FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME Article Singh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul Maman International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. Vol. 59. 2024. P. 4194-4212
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA Article Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod Journal of Environmental Management. Academic Press. Vol. 355. 2024. 120441 p.
MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN Article Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay Food Analytical Methods. Vol. 17. 2024. P. 105-118
SYNERGISTIC IMPACT OF ROTARY VACUUM EVAPORATOR-BASED CONVENTIONAL AND MICROWAVE HEATING TREATMENTS ON THE QUALITY CHARACTERISTICS OF CUCUMIS MELO JUICE Article Bhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar Sanjay Journal of Stored Products Research. Vol. 106. 2024. 102305 p.
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW Article Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Trends in Food Science and Technology. Elsevier Ltd. Vol. 147. 2024. 104471 p.
ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS Article Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod Food Chemistry. Elsevier Ltd. Vol. 441. 2024. 138322 p.
REVIEW ON MICROALGAE PROTEIN AND ITS CURRENT AND FUTURE UTILISATION IN THE FOOD INDUSTRY Article Bhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar Vinod International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. 2023.
HEAVY METAL TOLERANCE IN MICROALGAE: DETOXIFICATION MECHANISMS AND APPLICATIONS Article Chakravorty Manami, Nanda Manisha, Bisht Bhawna, Sharma Rohit, Kumar Sanjay, Mishra Abhilasha, Vlaskin M.S., Chauhan P.K., Kumar Vinod Aquatic Toxicology. Elsevier B.V.. Vol. 260. 2023. 106555 p.
ADVANCES IN METAL OXIDE-BASED NANOCATALYSTS FOR BIODIESEL PRODUCTION: A REVIEW Article Joshi N.C., Gururani Prateek, Bhatnagar Pooja, Kumar Vinod, Vlaskin M.S. ChemBioEng Reviews. Vol. 10. 2023. P. 258-271
ENHANCING THE BIO-PROSPECTIVE OF MICROALGAE BY DIFFERENT LIGHT SYSTEMS AND PHOTOPERIODS Article Parveen Afreen, Bhatnagar Pooja, Gautam Pankaj, Bisht Bhawna, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Photochemical & Photobiological Sciences. Springer International Publishing AG. 2023.
FROM THE CULTIVATION OF ARTHROSPIRA PLATENSIS AT AN INCREASED CO2 CONCENTRATION TO THE BIO-OIL PRODUCTION BY HYDROTHERMAL LIQUEFACTION Article Ryndin Kirill G., Butyrin Aleksey V., Grigorenko Anatoly V., Chunzhuk Elizaveta A., Chernova Nadezhda I., Kiseleva Sofya V., Malaniy Sergey Y., Bakumenko Ekaterina A., Slavkina Olga V., Ossipov Konstantin, Maryutina Tatiana A., Kumar Vinod, Vlaskin Mikhail S. Applied Sciences (Switzerland). MDPI AG. Vol. 13. 2023. 9950 p.
СОВРЕМЕННЫЕ КЛИНИКО-ФУНКЦИОНАЛЬНЫЕ И ОФТАЛЬМОЭРГОНОМИЧЕСКИЕ ОСОБЕННОСТИ ФАКОЭМУЛЬСИФИКАЦИИ У ПАЦИЕНТОВ ЗРИТЕЛЬНО-НАПРЯЖЁННОГО ТРУДА С ДВУХСТОРОННЕЙ КАТАРАКТОЙ (СИСТЕМАТИЧЕСКИЙ ОБЗОР) Article Кожухов А.А., Овечкин Н.И., Кумар Винод, Эскина Э.Н. Российский медицинский журнал. Vol. 29. 2023. P. 66-74
ВЛИЯНИЕ ПРИМЕСИ МЕТАНА ПРИ РАЗЛОЖЕНИИ АЦЕТИЛЕНА НА РАЗМЕР И МОРФОЛОГИЮ ЧАСТИЦ ОБРАЗУЮЩЕЙСЯ САЖИ Article Школьников Е.И., Григоренко А.В., Липатова И.А., Кумар В., Власкин М.С. Herald of the Bauman Moscow State Technical University, Series Natural Sciences. Bauman Press. 2023. P. 110-125
GREEN SYNTHESIS OF SILVER NANOPARTICLES GENERATED BY THE PHOTOIONIZATION PROCESS FOR ANTI-BIOFILM APPLICATION Article Vamshi Budgam Sai, Sharma Vani, Ahmad Waseem, Kumar Vinod, Sharma Samiksha, Joshi Naveen Chandra, Hussain Afzal, Kohli Deepika, Shabaaz Begum J.P., Kumar Sanjay Catalysis Letters. Baltzer Science Publishers, Baarn/Kluwer Academic Publishers. Vol. 154. 2023. P. 2151-2161
PROCESS OPTIMIZATION OF NUTRITIOUS WHEY INCORPORATED WHEAT-BARLEY BUNS AND ASSESSMENT OF THEIR PHYSICAL, NUTRITIONAL, AND ANTIOXIDANT PROFILES Article Dobhal Ankita, Awasthi Pratima, Shahi Navin Chandra, Kumar Anil, Bisht Bhawna, Joshi Saloni, Kumar Vinod, Hussain Afzal, Kumar Sanjay Journal of Food Measurement and Characterization. Springer. Vol. 18. 2023. P. 1759-1775