FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME Article Singh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul Maman International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. Vol. 59. 2024. P. 4194-4212
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA Article Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod Journal of Environmental Management. Academic Press. Vol. 355. 2024. 120441 p.
ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS Article Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod Food Chemistry. Elsevier Ltd. Vol. 441. 2024. 138322 p.
MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN Article Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay Food Analytical Methods. Vol. 17. 2024. P. 105-118
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW Article Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Trends in Food Science and Technology. Elsevier Ltd. Vol. 147. 2024. 104471 p.
PROCESS OPTIMIZATION OF NUTRITIOUS WHEY INCORPORATED WHEAT-BARLEY BUNS AND ASSESSMENT OF THEIR PHYSICAL, NUTRITIONAL, AND ANTIOXIDANT PROFILES Article Dobhal Ankita, Awasthi Pratima, Shahi Navin Chandra, Kumar Anil, Bisht Bhawna, Joshi Saloni, Kumar Vinod, Hussain Afzal, Kumar Sanjay Journal of Food Measurement and Characterization. Springer. Vol. 18. 2023. P. 1759-1775
EVALUATION OF THE MECHANISMS UNDERLYING ALTERED FATTY ACID BIOSYNTHESIS IN HETEROTROPHIC MICROALGAL STRAIN CHLORELLA SOROKINIANA DURING BIODEGRADATION OF PHENOL AND P‐NITROPHENOL Article Kumar V, Kumar Jaiswal K, Arora N, Vlaskin M Environmental Science and Pollution Research. Springer Science + Business Media. 2023.
FROM THE CULTIVATION OF ARTHROSPIRA PLATENSIS AT AN INCREASED CO2 CONCENTRATION TO THE BIO-OIL PRODUCTION BY HYDROTHERMAL LIQUEFACTION Article Ryndin Kirill G., Butyrin Aleksey V., Grigorenko Anatoly V., Chunzhuk Elizaveta A., Chernova Nadezhda I., Kiseleva Sofya V., Malaniy Sergey Y., Bakumenko Ekaterina A., Slavkina Olga V., Ossipov Konstantin, Maryutina Tatiana A., Kumar Vinod, Vlaskin Mikhail S. Applied Sciences (Switzerland). MDPI AG. Vol. 13. 2023. 9950 p.
SYNERGISTIC INTERACTION BETWEEN HYDROCOLLOIDS AND KINNOW PEEL BIOWASTE FOR THE DEVELOPMENT OF EDIBLE FILLERS USING RESPONSE SURFACE METHODOLOGY Article Bisht Bhawna, Lohani Umesh Chandra, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail, Dsouza Anna, Joshi Saloni, Kumar Vinod Environmental Science and Pollution Research. Springer Science + Business Media. Vol. 31. 2023. P. 2595-2613
EVALUATION OF THE MECHANISMS UNDERLYING ALTERED FATTY ACID BIOSYNTHESIS IN HETEROTROPHIC MICROALGAL STRAIN CHLORELLA SOROKINIANA DURING BIODEGRADATION OF PHENOL AND P-NITROPHENOL Article Jaiswal K.K., Kumar Vinod, Arora Neha, Vlaskin M.S. Environmental Science and Pollution Research. Springer Science + Business Media. Vol. 30. 2023. P. 87866-87879
A PHYCO-NANOBIONICS BIOHYBRID SYSTEM FOR INCREASED CAROTENOID ACCUMULATION IN C. SOROKINIANA UUIND6 Article Bisht Bhawna, Jaiswal Krishna Kumar, Parveen Afreen, Kumar Sanjay, Verma Monu, Kim Hyunook, Vlaskin Mikhail S., Singh Narpinder, Kumar Vinod Journal of Materials Chemistry B. Royal Society of Chemistry. Vol. 11. 2023. P. 7466-7477
UTILIZATION OF FOOD WASTE FOR THE DEVELOPMENT OF COMPOSITE BREAD Article Upadhyay Shuchi, Tiwari Rajeev, Kumar Sanjay, Gupta Shradhha Manish, Kumar Vinod, Rautela Indra, Kohli Deepika, Rawat Bhupendra S., Kaushik Ravinder Sustainability (Switzerland). MDPI AG. Vol. 15. 2023. 13079 p.
СОВРЕМЕННЫЕ КЛИНИКО-ФУНКЦИОНАЛЬНЫЕ И ОФТАЛЬМОЭРГОНОМИЧЕСКИЕ ОСОБЕННОСТИ ФАКОЭМУЛЬСИФИКАЦИИ У ПАЦИЕНТОВ ЗРИТЕЛЬНО-НАПРЯЖЁННОГО ТРУДА С ДВУХСТОРОННЕЙ КАТАРАКТОЙ (СИСТЕМАТИЧЕСКИЙ ОБЗОР) Article Кожухов А.А., Овечкин Н.И., Кумар Винод, Эскина Э.Н. Российский медицинский журнал. Vol. 29. 2023. P. 66-74
DEVELOPMENT OF YEAST AND MICROALGAE CONSORTIUM BIOFILM GROWTH SYSTEM FOR BIOFUEL PRODUCTION Article Vlaskin Mikhail S., Kumar Vinod, Bisht Bhawna, Verma Monu, Sharma Rohit, Chauhan P.K., Pant Kumud, Kim Hyunook Heliyon. Elsevier Ltd. Vol. 9. 2023. e19353 p.
ALUMINUM SCRAP TO HYDROGEN: COMPLEX EFFECTS OF OXIDATION MEDIUM, BALL MILLING PARAMETERS, AND COPPER ADDITIVE DISPERSITY Article Buryakovskaya Olesya A., Suleimanov Musi Zh., Vlaskin Mikhail S., Kumar Vinod, Ambaryan Grayr N. Metals. MDPI AG. Vol. 13. 2023. 185 p.