EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA Article Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod Journal of Environmental Management. Academic Press. Vol. 355. 2024. 120441 p.
INFLUENCE OF GABA (GAMMA-AMINOBUTYRIC ACID) SUPPLEMENTATION ON BIOMASS, PIGMENTS, LIPID AND PROTEIN CONTENT OF PSEUDOCHLORELLA PRINGSHEIMII UNDER SALINITY STRESS Article Bhatnagar Pooja, Gururani Prateek, Rawat Jyoti, Kumar Jaiswal Krishna, Gautam Pankaj, Nanda Manisha, Chauhan P.K., Vlaskin Mikhail S., Kumar Vinod Current Research in Biotechnology. Elsevier B.V.. Vol. 7. 2024. 100223 p.
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW Article Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Trends in Food Science and Technology. Elsevier Ltd. Vol. 147. 2024. 104471 p.
SYNERGISTIC IMPACT OF ROTARY VACUUM EVAPORATOR-BASED CONVENTIONAL AND MICROWAVE HEATING TREATMENTS ON THE QUALITY CHARACTERISTICS OF CUCUMIS MELO JUICE Article Bhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar Sanjay Journal of Stored Products Research. Vol. 106. 2024. 102305 p.
INTEGRATING WASTEWATER TREATMENT TO BIO-STIMULANT & BIOCHAR GENERATION FOR PLANT GROWTH PROMOTION USING MICROALGAE Article Kumar V., Rawat J., Nanda M., Kumar S., Sharma N., Sharma R., Joshi H.C., Vlaskin M.S., Hussain A. Process Biochemistry. Elsevier Ltd. Vol. 145. 2024. P. 187-194
ENHANCED PRODUCTION OF HIGH-VALUE COMPOUNDS FROM CHLORELLA SOROKINIANA BY TWO-STAGE CULTIVATION UNDER RED LIGHT AND SALINITY STRESS Article Kumar V., Parveen A., Rawat J., Bhatnagar P., Gautam P., Kumar S., Upadhyay S., Vlaskin M.S., Anna I K., Nanda M. Biocatalysis and Agricultural Biotechnology. Vol. 60. 2024.
MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN Article Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay Food Analytical Methods. Vol. 17. 2024. P. 105-118
FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME Article Singh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul Maman International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. Vol. 59. 2024. P. 4194-4212
ALGAL REMEDIATION OF TOXIC CHLORINATED DERIVATIVES OF AMOXICILLIN AND AMPICILLIN VIA DIRECT AND INDIRECT PHOTODEGRADATION IN WATER TREATMENT Article Bisht Bhawna, Ahmad Waseem, Nanda Manisha, Hussain Afzal, Jaiswal Krishna Kumar, Vlaskin Mikhail.S., Verma Monu, De Farias Neves Fábio, Kumar Vinod Journal of Water Process Engineering. Elsevier Ltd. Vol. 68. 2024. 106422 p.
DEVELOPMENT OF YEAST AND MICROALGAE CONSORTIUM BIOFILM GROWTH SYSTEM FOR BIOFUEL PRODUCTION Article Vlaskin Mikhail S., Kumar Vinod, Bisht Bhawna, Verma Monu, Sharma Rohit, Chauhan P.K., Pant Kumud, Kim Hyunook Heliyon. Elsevier Ltd. Vol. 9. 2023. e19353 p.
BIO-BASED FOOD PACKAGING MATERIALS: A SUSTAINABLE AND HOLISTIC APPROACH FOR CLEANER ENVIRONMENT- A REVIEW Article Gururani Prateek, Bhatnagar Pooja, Dogra Priyanka, Chandra Joshi Harish, Chauhan P.K., Vlaskin M.S., Chandra Joshi Naveen, Kurbatova Anna, Irina Adarchenko, Kumar Vinod Current Research in Green and Sustainable Chemistry. Elsevier B.V.. Vol. 7. 2023. 100384 p.
ЭФФЕКТИВНОСТЬ ПОГЛОЩЕНИЯ CO<SUB>2</SUB> МИКРОВОДОРОСЛЯМИ <I>ARTHROSPIRA PLATENSIS</I> ИЗ СМЕСИ, МОДЕЛИРУЮЩЕЙ ДЫМОВЫЕ ГАЗЫ Article Власкин М.С., Киселёва С.В., Чернова Н.И., Григоренко А.В., Рындин К.Г., Попель О.С., Маланий С.Я., Славкина О.В., Навес Ф.Д., Кумар В. Теплоэнергетика. Национальный исследовательский университет "МЭИ", Российская академия наук. 2023. P. 57-72
REVIEW ON MICROALGAE PROTEIN AND ITS CURRENT AND FUTURE UTILISATION IN THE FOOD INDUSTRY Article Bhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar Vinod International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. 2023.
ADVANCES IN METAL OXIDE-BASED NANOCATALYSTS FOR BIODIESEL PRODUCTION: A REVIEW Article Joshi N.C., Gururani Prateek, Bhatnagar Pooja, Kumar Vinod, Vlaskin M.S. ChemBioEng Reviews. Vol. 10. 2023. P. 258-271
ВЛИЯНИЕ ПРИМЕСИ МЕТАНА ПРИ РАЗЛОЖЕНИИ АЦЕТИЛЕНА НА РАЗМЕР И МОРФОЛОГИЮ ЧАСТИЦ ОБРАЗУЮЩЕЙСЯ САЖИ Article Школьников Е.И., Григоренко А.В., Липатова И.А., Кумар В., Власкин М.С. Herald of the Bauman Moscow State Technical University, Series Natural Sciences. Bauman Press. 2023. P. 110-125