International Journal of Food Science and Technology. Vol. 59. 2024. P.. 4194-4212
Synergistic impact of rotary vacuum evaporator-based conventional and microwave heating treatments on the quality characteristics of Cucumis melo juice
Authors
Bhatt Shivansh 1 , Joshi Paras 1 , Arora Shubhangi 1 , Kumar Vinod 1, 2 , Ahmad Waseem 3 , Hussain Afzal 4 , Dobhal Ankita 1 , Singh Nardev 5 , Kumar Sanjay 1
Language
English
Pages
102305
State
Published
Volume
106
Year
2024
Organizations
- 1 Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
- 2 Peoples' Friendship University of Russia (RUDN University), Moscow, 117198, Russian Federation
- 3 Department of Chemistry, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
- 4 Department of Pharmacognosy, College of Pharmacy, King Saud University, PO Box 2457, Riyadh, 11451, Saudi Arabia
- 5 School of Pharmacy, Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India
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IEEE Access. Vol. 12. 2024. P.. 118565-118586