MICROALGAE-MEDIATED BIOREMEDIATION: METABOLOMIC PROFILING AND ADAPTIVE RESPONSES UNDER AMOXICILLIN-INDUCED STRESS ArticleKumar V., Bisht B., Hussain A., Kumar A., Ahmad W., James J., Nanda M., Vlaskin M.S., Verma M.Environmental Technology and Innovation. Vol. 37. 2025.
INDUSTRY 4.0 DIGITAL TRANSFORMATION: SHAPING THE FUTURE OF FOOD QUALITY ArticleKumar V., Bisht B., Rawat K., Vohat A., Jangid N., Singh N., Nishinari K., Vlaskin M.S., Kurbatova A.Food Control. Vol. 170. 2025.
HIGHLY RECYCLABLE EDTA-CROSSLINKED CHITOSAN-GELATIN BIOPOLYMER ADSORBENT FOR SEPARATION AND RECOVERY OF RARE EARTH ELEMENTS FROM AQUEOUS SOLUTION ArticleKumar V., Verma M., Sachan D., Ahmad W., Sharma N., Kim H.Frontiers of Environmental Science and Engineering. Vol. 19. 2025.
ALGAL NANOBIONICS AND A NANOBIOHYBRID SYSTEM OF BIOSYNTHESIZED ZNO-NPS TO AUGMENT THE CELLULAR ACCUMULATION OF BIOMOLECULES AND ITS EFFECT ON MICROALGAE ArticleParveen Afreen, Rawat Jyoti, Bisht Bhawna, Jaiswal Krishna Kumar, J. P. Shabaaz Begum, Pandey Shivam, Gautam Pankaj, Vlaskin Mikhail S., Kumar VinodNew Journal of Chemistry. Vol. 49. 2025. P.. 6380-6395
MICROWAVE-ASSISTED EXTRACTION OF PROTEINS FROM PSEUDOCHLORELLA PRINGSHEIMII: OPTIMIZATION AND APPLICATION IN FORTIFIED HIGH-PROTEIN BUNS ArticleVlaskin Mikhail S., Kumar Vinod, Bhatnagar Pooja, Gururani Prateek, Kumar Sanjay, Kamboj Neha, Gautam Pankaj, Huang Jin, Chauhan P.K.Food Chemistry. Vol. 482. 2025. 144061 p..
Β-CYCLODEXTRIN POLYMERIZATION FOR SELECTIVE SEPARATION OF LONG-CHAIN PER-AND POLY-FLUORINATED ALKYL SUBSTANCES AT ENVIRONMENTALLY RELEVANT CONCENTRATION ArticleKumar V., Verma M., Hong Y., Moogi S., Pal Singh K., Kumar Arora S., Nanda M., Kumar A., Kim H.Separation and Purification Technology. 2025.
MICROWAVE-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM URTICA DIOICA USING SOLVENT-BASED PROCESS OPTIMIZATION AND CHARACTERIZATION ArticleKumar V., Sahal A., Hussain A., Mishra R., Pandey S., Dobhal A., Ahmad W., Lohani U.C., Kumar S.Scientific Reports. Vol. 15. 2025. 25375 p..
MOLECULAR INSIGHTS OF PHYTOHORMONE-LIKE SMALL BIOMOLECULES FOR MICROALGAE-MEDIATED HEAVY METAL BIOREMEDIATION ArticleKumar V., Borah K.K., Semwal P., Vlaskin M.S., Nanda M.Physiologia Plantarum. Vol. 177. 2025. e70506 p..
EXPLORING BIOCHEMICAL RESPONSES AND CELLULAR ADAPTATIONS OF CHLORELLA SOROKINIANA TO POLYETHYLENE MICROPLASTIC EXPOSURE ArticleKumar V., Rawat J., Bhatnagar P., Mishra A., Nanda M., Gururani P., Hussain A., Vlaskin M.S., Kumar S., Verma M., Kim H.Scientific Reports. Vol. 15. 2025. 23551 p..
INVESTIGATING THE ROLE OF GABA (GAMMA-AMINOBUTYRIC ACID) IN MITIGATING UV-C LIGHT EXPOSURE ON PSEUDOCHLORELLA PRINGSHEIMII MICROALGAE ArticleKumar V., Bhatnagar P., Gururani P., Nanda M., Gautam P., Vlaskin M.S., Jaiswal K.K.Photochemical & Photobiological Sciences. 2025. 1041–1052 p..
CYCLODEXTRIN POLYMER NETWORKS SYNTHESIS VIA AMINE-FUNCTIONALIZED TRIPODAL CROSSLINKER FOR ULTRA-RAPID REMOVAL OF PFAS FROM WATER ArticleKumar V., Verma M., Hong Y., Pal Singh K., Pan S., Li C., Rao G.K., Nanda M., Arora S.K., Kim H.Npj Clean Water. Vol. 8. 2025. 93 p..
OPTIMIZING HYDROLYSIS OF WASTE ALUMINIUM MATERIALS THROUGH TEMPERATURE AND PH CONTROL ArticleKumar V., James J., Parveen A., Bisht B., Jaiswal K.K., Dharmesh T.T., Ahmad W., Vlaskin M.S., Hussain A., Nanda M.Emergent Materials. 2025. P.. 1-16
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW ArticleBisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar VinodTrends in Food Science and Technology. Vol. 147. 2024. 104471 p..
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA ArticleChakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar VinodJournal of Environmental Management. Vol. 355. 2024. 120441 p..
ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS ArticleBhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar VinodFood Chemistry. Vol. 441. 2024. 138322 p..