Kumar Vinod - list of publications

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UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW

Article

Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod

Trends in Food Science and Technology. Elsevier Ltd. Vol. 147. 2024. 104471 p.

ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS

Article

Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod

Food Chemistry. Elsevier Ltd. Vol. 441. 2024. 138322 p.

EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA

Article

Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod

Journal of Environmental Management. Academic Press. Vol. 355. 2024. 120441 p.

FROM THE CULTIVATION OF ARTHROSPIRA PLATENSIS AT AN INCREASED CO2 CONCENTRATION TO THE BIO-OIL PRODUCTION BY HYDROTHERMAL LIQUEFACTION

Article

Ryndin Kirill G., Butyrin Aleksey V., Grigorenko Anatoly V., Chunzhuk Elizaveta A., Chernova Nadezhda I., Kiseleva Sofya V., Malaniy Sergey Y., Bakumenko Ekaterina A., Slavkina Olga V., Ossipov Konstantin, Maryutina Tatiana A., Kumar Vinod, Vlaskin Mikhail S.

Applied Sciences (Switzerland). MDPI AG. Vol. 13. 2023. 9950 p.

BIO-OIL AND BIOCHAR PRODUCTION FROM AGERATUM CONYZOIDES USING TRIPLE-STAGE HYDROTHERMAL LIQUEFACTION AND UTILIZATION OF BIOCHAR IN REMOVAL OF MULTIPLE HEAVY METALS FROM WATER

Article

Verma Monu, Lee Ingyu, Pandey Shivam, Nanda Manisha, Kumar Vinod, Chauhan P.K., Kumar Sanjay, Vlaskin Mikhail S., Kim Hyunook

Chemosphere. Elsevier Ltd. Vol. 340. 2023. 139858 p.

GREEN SYNTHESIS OF SILVER NANOPARTICLES GENERATED BY THE PHOTOIONIZATION PROCESS FOR ANTI-BIOFILM APPLICATION

Article

Vamshi Budgam Sai, Sharma Vani, Ahmad Waseem, Kumar Vinod, Sharma Samiksha, Joshi Naveen Chandra, Hussain Afzal, Kohli Deepika, Shabaaz Begum J.P., Kumar Sanjay

Catalysis Letters. Baltzer Science Publishers, Baarn/Kluwer Academic Publishers. Vol. 154. 2023. P. 2151-2161

REVIEW ON MICROALGAE PROTEIN AND ITS CURRENT AND FUTURE UTILISATION IN THE FOOD INDUSTRY

Article

Bhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar Vinod

International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. 2023.

EVALUATION OF THE MECHANISMS UNDERLYING ALTERED FATTY ACID BIOSYNTHESIS IN HETEROTROPHIC MICROALGAL STRAIN CHLORELLA SOROKINIANA DURING BIODEGRADATION OF PHENOL AND P‐NITROPHENOL

Article

Kumar V, Kumar Jaiswal K, Arora N, Vlaskin M

Environmental Science and Pollution Research. Springer Science + Business Media. 2023.

ENHANCING THE BIO-PROSPECTIVE OF MICROALGAE BY DIFFERENT LIGHT SYSTEMS AND PHOTOPERIODS

Article

Parveen Afreen, Bhatnagar Pooja, Gautam Pankaj, Bisht Bhawna, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod

Photochemical & Photobiological Sciences. Springer International Publishing AG. 2023.

SYNERGISTIC INTERACTION BETWEEN HYDROCOLLOIDS AND KINNOW PEEL BIOWASTE FOR THE DEVELOPMENT OF EDIBLE FILLERS USING RESPONSE SURFACE METHODOLOGY

Article

Bisht Bhawna, Lohani Umesh Chandra, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail, Dsouza Anna, Joshi Saloni, Kumar Vinod

Environmental Science and Pollution Research. Springer Science + Business Media. Vol. 31. 2023. P. 2595-2613

ALUMINUM SCRAP TO HYDROGEN: COMPLEX EFFECTS OF OXIDATION MEDIUM, BALL MILLING PARAMETERS, AND COPPER ADDITIVE DISPERSITY

Article

Buryakovskaya Olesya A., Suleimanov Musi Zh., Vlaskin Mikhail S., Kumar Vinod, Ambaryan Grayr N.

Metals. MDPI AG. Vol. 13. 2023. 185 p.

DEVELOPMENT OF YEAST AND MICROALGAE CONSORTIUM BIOFILM GROWTH SYSTEM FOR BIOFUEL PRODUCTION

Article

Vlaskin Mikhail S., Kumar Vinod, Bisht Bhawna, Verma Monu, Sharma Rohit, Chauhan P.K., Pant Kumud, Kim Hyunook

Heliyon. Elsevier Ltd. Vol. 9. 2023. e19353 p.

A PHYCO-NANOBIONICS BIOHYBRID SYSTEM FOR INCREASED CAROTENOID ACCUMULATION IN C. SOROKINIANA UUIND6

Article

Bisht Bhawna, Jaiswal Krishna Kumar, Parveen Afreen, Kumar Sanjay, Verma Monu, Kim Hyunook, Vlaskin Mikhail S., Singh Narpinder, Kumar Vinod

Journal of Materials Chemistry B. Royal Society of Chemistry. Vol. 11. 2023. P. 7466-7477

UTILIZATION OF FOOD WASTE FOR THE DEVELOPMENT OF COMPOSITE BREAD

Article

Upadhyay Shuchi, Tiwari Rajeev, Kumar Sanjay, Gupta Shradhha Manish, Kumar Vinod, Rautela Indra, Kohli Deepika, Rawat Bhupendra S., Kaushik Ravinder

Sustainability (Switzerland). MDPI AG. Vol. 15. 2023. 13079 p.

PROCESS OPTIMIZATION OF NUTRITIOUS WHEY INCORPORATED WHEAT-BARLEY BUNS AND ASSESSMENT OF THEIR PHYSICAL, NUTRITIONAL, AND ANTIOXIDANT PROFILES

Article

Dobhal Ankita, Awasthi Pratima, Shahi Navin Chandra, Kumar Anil, Bisht Bhawna, Joshi Saloni, Kumar Vinod, Hussain Afzal, Kumar Sanjay

Journal of Food Measurement and Characterization. Springer. Vol. 18. 2023. P. 1759-1775

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Eltishev N.A.

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Irina Shepelova

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Кумар Винод

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