Journal of Environmental Management.
Academic Press.
Vol. 355.
2024.
120441 p.
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
Authors
Bhatnagar Pooja1
,
Gururani Prateek2
,
Parveen Afreen1
,
Gautam Pankaj3
,
Chandra Joshi Naveen4
,
Tomar Mahipal Singh5
,
Nanda Manisha3
,
Vlaskin Mikhail S.6
,
Kumar Vinod
1,
7
Journal
Publisher
Elsevier Ltd
Language
English
Pages
138322
Status
Published
Volume
441
Year
2024
Organizations
- 1 Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India
- 2 Department of Biotechnology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India
- 3 Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand, 248002, India
- 4 Division of Research & Innovation, Uttaranchal University Dehradun, Uttarakhand, 248007, India
- 5 Department of Food Process Engineering, National Institute of Technology, Rourkela, 769008, India
- 6 Joint Institute for High Temperatures of the Russian Academy of Sciences, Moscow 125412, Russian Federation
- 7 Peoples’ Friendship University of Russia (RUDN University), Moscow 117198, Russian Federation
Date of creation
16.04.2024
Date of change
16.04.2024
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Other records
Environmental Science and Pollution Research.
Springer Science + Business Media.
Vol. 31.
2023.
P. 2595-2613