UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW Статья Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Trends in Food Science and Technology. Elsevier Ltd. Том 147. 2024. 104471 с.
SYNERGISTIC IMPACT OF ROTARY VACUUM EVAPORATOR-BASED CONVENTIONAL AND MICROWAVE HEATING TREATMENTS ON THE QUALITY CHARACTERISTICS OF CUCUMIS MELO JUICE Статья Bhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar Sanjay Journal of Stored Products Research. Том 106. 2024. 102305 с.
ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS Статья Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod Food Chemistry. Elsevier Ltd. Том 441. 2024. 138322 с.
MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN Статья Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay Food Analytical Methods. Том 17. 2024. С. 105-118
FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME Статья Singh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul Maman International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. Том 59. 2024. С. 4194-4212
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA Статья Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod Journal of Environmental Management. Academic Press. Том 355. 2024. 120441 с.
ВЗАИМОСВЯЗЬ РАЗЛИЧНЫХ ФОРМ АККОМОДАЦИОННОЙ АСТЕНОПИИ С ОСОБЕННОСТЯМИ ПРОФЕССИОНАЛЬНОЙ ДЕЯТЕЛЬНОСТИ ПАЦИЕНТОВ ЗРИТЕЛЬНО-НАПРЯЖЕННОГО ТРУДА С ЯВЛЕНИЯМИ КОМПЬЮТЕРНОГО ЗРИТЕЛЬНОГО СИНДРОМА Статья Овечкин И.Г., Гатилов Д.В., Беликова Е.И., Овечкин Н.И., Кумар В. Офтальмология. Том 20. 2023. С. 308-313
BIO-BASED FOOD PACKAGING MATERIALS: A SUSTAINABLE AND HOLISTIC APPROACH FOR CLEANER ENVIRONMENT- A REVIEW Статья Gururani Prateek, Bhatnagar Pooja, Dogra Priyanka, Chandra Joshi Harish, Chauhan P.K., Vlaskin M.S., Chandra Joshi Naveen, Kurbatova Anna, Irina Adarchenko, Kumar Vinod Current Research in Green and Sustainable Chemistry. Elsevier B.V.. Том 7. 2023. 100384 с.
PROCESS OPTIMIZATION OF NUTRITIOUS WHEY INCORPORATED WHEAT-BARLEY BUNS AND ASSESSMENT OF THEIR PHYSICAL, NUTRITIONAL, AND ANTIOXIDANT PROFILES Статья Dobhal Ankita, Awasthi Pratima, Shahi Navin Chandra, Kumar Anil, Bisht Bhawna, Joshi Saloni, Kumar Vinod, Hussain Afzal, Kumar Sanjay Journal of Food Measurement and Characterization. Springer. Том 18. 2023. С. 1759-1775
BIO-OIL AND BIOCHAR PRODUCTION FROM AGERATUM CONYZOIDES USING TRIPLE-STAGE HYDROTHERMAL LIQUEFACTION AND UTILIZATION OF BIOCHAR IN REMOVAL OF MULTIPLE HEAVY METALS FROM WATER Статья Verma Monu, Lee Ingyu, Pandey Shivam, Nanda Manisha, Kumar Vinod, Chauhan P.K., Kumar Sanjay, Vlaskin Mikhail S., Kim Hyunook Chemosphere. Elsevier Ltd. Том 340. 2023. 139858 с.
DIRECT STUDY OF CO2 CAPTURE EFFICIENCY DURING MICROALGAE ARTHROSPIRA PLATENSIS CULTIVATION AT HIGH CO2 CONCENTRATIONS Статья Chunzhuk Elizaveta A., Grigorenko Anatoly V., Chernova Nadezhda I., Kiseleva Sofya V., Ryndin Kirill G., Popel Oleg S., Malaniy Sergey Ya, Slavkina Olga V., De Farias Neves Fabio, Leng Lijian, Kumar Vinod, Vlaskin Mikhail S. Energies. MDPI AG. Том 16. 2023. 822 с.
REVIEW ON MICROALGAE PROTEIN AND ITS CURRENT AND FUTURE UTILISATION IN THE FOOD INDUSTRY Статья Bhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar Vinod International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. 2023.
ALUMINUM SCRAP TO HYDROGEN: COMPLEX EFFECTS OF OXIDATION MEDIUM, BALL MILLING PARAMETERS, AND COPPER ADDITIVE DISPERSITY Статья Buryakovskaya Olesya A., Suleimanov Musi Zh., Vlaskin Mikhail S., Kumar Vinod, Ambaryan Grayr N. Metals. MDPI AG. Том 13. 2023. 185 с.
GREEN SYNTHESIS OF SILVER NANOPARTICLES GENERATED BY THE PHOTOIONIZATION PROCESS FOR ANTI-BIOFILM APPLICATION Статья Vamshi Budgam Sai, Sharma Vani, Ahmad Waseem, Kumar Vinod, Sharma Samiksha, Joshi Naveen Chandra, Hussain Afzal, Kohli Deepika, Shabaaz Begum J.P., Kumar Sanjay Catalysis Letters. Baltzer Science Publishers, Baarn/Kluwer Academic Publishers. Том 154. 2023. С. 2151-2161
ЭФФЕКТИВНОСТЬ ПОГЛОЩЕНИЯ CO<SUB>2</SUB> МИКРОВОДОРОСЛЯМИ <I>ARTHROSPIRA PLATENSIS</I> ИЗ СМЕСИ, МОДЕЛИРУЮЩЕЙ ДЫМОВЫЕ ГАЗЫ Статья Власкин М.С., Киселёва С.В., Чернова Н.И., Григоренко А.В., Рындин К.Г., Попель О.С., Маланий С.Я., Славкина О.В., Навес Ф.Д., Кумар В. Теплоэнергетика. Национальный исследовательский университет "МЭИ", Российская академия наук. 2023. С. 57-72