MICROWAVE-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM URTICA DIOICA USING SOLVENT-BASED PROCESS OPTIMIZATION AND CHARACTERIZATION ArticleKumar V., Sahal A., Hussain A., Mishra R., Pandey S., Dobhal A., Ahmad W., Lohani U.C., Kumar S.Scientific Reports. Том 15. 2025. 25375 с.
MOLECULAR INSIGHTS OF PHYTOHORMONE-LIKE SMALL BIOMOLECULES FOR MICROALGAE-MEDIATED HEAVY METAL BIOREMEDIATION ArticleKumar V., Borah K.K., Semwal P., Vlaskin M.S., Nanda M.Physiologia Plantarum. Том 177. 2025. e70506 с.
Β-CYCLODEXTRIN POLYMERIZATION FOR SELECTIVE SEPARATION OF LONG-CHAIN PER-AND POLY-FLUORINATED ALKYL SUBSTANCES AT ENVIRONMENTALLY RELEVANT CONCENTRATION ArticleKumar V., Verma M., Hong Y., Moogi S., Pal Singh K., Kumar Arora S., Nanda M., Kumar A., Kim H.Separation and Purification Technology. 2025.
EXPLORING BIOCHEMICAL RESPONSES AND CELLULAR ADAPTATIONS OF CHLORELLA SOROKINIANA TO POLYETHYLENE MICROPLASTIC EXPOSURE ArticleKumar V., Rawat J., Bhatnagar P., Mishra A., Nanda M., Gururani P., Hussain A., Vlaskin M.S., Kumar S., Verma M., Kim H.Scientific Reports. Том 15. 2025. 23551 с.
OPTIMIZING HYDROLYSIS OF WASTE ALUMINIUM MATERIALS THROUGH TEMPERATURE AND PH CONTROL ArticleKumar V., James J., Parveen A., Bisht B., Jaiswal K.K., Dharmesh T.T., Ahmad W., Vlaskin M.S., Hussain A., Nanda M.Emergent Materials. 2025. С. 1-16
INDUSTRY 4.0 DIGITAL TRANSFORMATION: SHAPING THE FUTURE OF FOOD QUALITY ArticleKumar V., Bisht B., Rawat K., Vohat A., Jangid N., Singh N., Nishinari K., Vlaskin M.S., Kurbatova A.Food Control. Том 170. 2025.
MICROALGAE-MEDIATED BIOREMEDIATION: METABOLOMIC PROFILING AND ADAPTIVE RESPONSES UNDER AMOXICILLIN-INDUCED STRESS ArticleKumar V., Bisht B., Hussain A., Kumar A., Ahmad W., James J., Nanda M., Vlaskin M.S., Verma M.Environmental Technology and Innovation. Том 37. 2025.
INVESTIGATING THE ROLE OF GABA (GAMMA-AMINOBUTYRIC ACID) IN MITIGATING UV-C LIGHT EXPOSURE ON PSEUDOCHLORELLA PRINGSHEIMII MICROALGAE ArticleKumar V., Bhatnagar P., Gururani P., Nanda M., Gautam P., Vlaskin M.S., Jaiswal K.K.Photochemical & Photobiological Sciences. 2025. 1041–1052 с.
CYCLODEXTRIN POLYMER NETWORKS SYNTHESIS VIA AMINE-FUNCTIONALIZED TRIPODAL CROSSLINKER FOR ULTRA-RAPID REMOVAL OF PFAS FROM WATER ArticleKumar V., Verma M., Hong Y., Pal Singh K., Pan S., Li C., Rao G.K., Nanda M., Arora S.K., Kim H.Npj Clean Water. Том 8. 2025. 93 с.
HIGHLY RECYCLABLE EDTA-CROSSLINKED CHITOSAN-GELATIN BIOPOLYMER ADSORBENT FOR SEPARATION AND RECOVERY OF RARE EARTH ELEMENTS FROM AQUEOUS SOLUTION ArticleKumar V., Verma M., Sachan D., Ahmad W., Sharma N., Kim H.Frontiers of Environmental Science and Engineering. Том 19. 2025.
ALGAL NANOBIONICS AND A NANOBIOHYBRID SYSTEM OF BIOSYNTHESIZED ZNO-NPS TO AUGMENT THE CELLULAR ACCUMULATION OF BIOMOLECULES AND ITS EFFECT ON MICROALGAE ArticleParveen Afreen, Rawat Jyoti, Bisht Bhawna, Jaiswal Krishna Kumar, J. P. Shabaaz Begum, Pandey Shivam, Gautam Pankaj, Vlaskin Mikhail S., Kumar VinodNew Journal of Chemistry. Том 49. 2025. С. 6380-6395
MICROWAVE-ASSISTED EXTRACTION OF PROTEINS FROM PSEUDOCHLORELLA PRINGSHEIMII: OPTIMIZATION AND APPLICATION IN FORTIFIED HIGH-PROTEIN BUNS ArticleVlaskin Mikhail S., Kumar Vinod, Bhatnagar Pooja, Gururani Prateek, Kumar Sanjay, Kamboj Neha, Gautam Pankaj, Huang Jin, Chauhan P.K.Food Chemistry. Том 482. 2025. 144061 с.
ENHANCED PRODUCTION OF HIGH-VALUE COMPOUNDS FROM CHLORELLA SOROKINIANA BY TWO-STAGE CULTIVATION UNDER RED LIGHT AND SALINITY STRESS ArticleKumar V., Parveen A., Rawat J., Bhatnagar P., Gautam P., Kumar S., Upadhyay S., Vlaskin M.S., Anna I K., Nanda M.Biocatalysis and Agricultural Biotechnology. Том 60. 2024.
FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME ArticleSingh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul MamanInternational Journal of Food Science and Technology. Том 59. 2024. С. 4194-4212
SYNERGISTIC IMPACT OF ROTARY VACUUM EVAPORATOR-BASED CONVENTIONAL AND MICROWAVE HEATING TREATMENTS ON THE QUALITY CHARACTERISTICS OF CUCUMIS MELO JUICE ArticleBhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar SanjayJournal of Stored Products Research. Том 106. 2024. 102305 с.