FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE ArticleKharitonov E.L., Bykova I.A., Avdotyin V.P., Zharov A.N., Sakhno N.V., Zavalishina S.Yu., Medvedev I.N., Nontina E.A., Kochneva M.V., Lukina D.M., Zuev E.A.International Journal of Advanced Biotechnology and Research. Том 10. 2019. С. 429-434
НОРМАТИВНОЕ ОБЕСПЕЧЕНИЕ ОРГАНИЧЕСКОГО ПРОИЗВОДСТВА И ЕГО СЕРТИФИКАЦИЯ ArticleИванилова И.Г., Кочнева М.В.Контроль качества продукции. 2019. С. 24-26
ECONOMIC EFFICIENCY IN TERMS OF ENSURING QUALITY OF DAIRY PRODUCTS ArticleKochneva M.V., Guseva E.S., Derunets I.V., Vlasova A.V., Omelchenko V.I.Innovative in Agriculture. 2019. С. 202-203
ANALYSIS OF THE REQUIREMENTS OF THE NEW VERSION OF THE INTERNATIONAL DOCUMENT ISO 22000:2018 IN COMPARISON WITH THE VERSION OF ISO 22000:2005 WITH THE METHODOLOGICAL APPROACHES TO THE MANAGEMENT OF FOOD QUALITY ArticleKochneva M.V., Ivanilova I.G., Ciuntu L., Shayakhmetova A.I., Boyarchenkova K.A., Kazajan M.D.Innovative in Agriculture. 2019. С. 196-199
ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY ArticleKochneva M.V., Omelchenko V.I., Shamak A.S., Loboda A.S., Boyarchenkova K.A., Kazajan M.D.Innovative in Agriculture. 2019. С. 199-201
ANALYSIS OF NEW REQUIREMENTS TO MARKING OF DAIRY PRODUCTS ArticleKochneva M.V., Guseva E.S., Derunets I.V., Vlasova A.V., Omelchenko V.I.Innovative in Agriculture. 2019. С. 194-196
DEVELOPMENT PROSPECTS OF THE ORGANIC PRODUCTS' MARKET IN RUSSIA ArticleKochneva M.V., Ivanilova I.G., Medvedeva O.M., Filatova K.I., Shevtseva E.A., Omelchenko V.I.Innovative in Agriculture. 2019. С. 209-211
RISK MANAGEMENT AT ENTERPRISES OF THE RUSSIAN FEDERATION ACCORDING TO MODERN INTERNATIONAL STANDARDS ArticleKochneva M.V., Omelchenko V.I., Shamak A.S., Loboda A.S.Innovative in Agriculture. 2019. С. 205-206
COMPLEX ASSESSMENT OF THE IMPACT OF INDUSTRIAL FACILITIES OF THE OIL AND GAS INDUSTRY ON NATURAL AND ARTIFICIAL ECOSYSTEMS ArticleGermanova S.E., Sambros N.B., Petukhov N.V., Petrovskaya P.A., Kocheva M.V.Современная наука: актуальные проблемы теории и практики. Серия: Естественные и технические науки. 2019. С. 11-15
APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION ArticleKochneva M.V., Nurzhanov A.S., Boyarchenkova K.A., Kazajan M.D., Omelchenko V.I.Innovative in Agriculture. 2019. С. 203-204
AUTOMATION OF PRODUCTION PROCESSES IN THE FOOD INDUSTRY ArticleKochneva M.V., Sviridenko S., Khomenets N.G., Boyarchenkova K.A., Kazajan M.D.Innovative in Agriculture. 2019. С. 206-209
QUALITY MANAGEMENT OF PROCESSES IN COMPLIANCE WITH GOST R ISO 10014-2008 ENTERPRISE MANAGEMENT. GUIDELINES FOR REALIZING ECONOMIC BENEFITS IN QUALITY MANAGEMENT SYSTEM ArticleKochneva M.V., Medvedeva O.M., Filatova K.I., Shevtseva E.A., Omelchenko V.I.Innovative in Agriculture. 2019. С. 212-213
CONTROL AND SUPERVISION OF FINISHED PRODUCTS ArticleKochneva M.V., Ivanilova I.G.Контроль качества продукции. 2019. С. 59-61
DIAGNOSTICS OF EARLY DYSFUNCTIONS OF ANTICOAGULANT AND FIBRINOLYTIC FEATURES OF RATS' VESSELS IN THE COURSE OF METABOLIC SYNDROME FORMATION WITH THE HELP OF FRUCTOSE MODEL ArticleUsha B.V., Zavalishina S.Y., Vatnikov Y.A., Kulikov E.V., Kuznetsov V.I., Sturov N.V., Kochneva M.V., Poddubsky A.A., Petryaeva A.V., Glagoleva T.I.BALI MEDICAL JOURNAL. Том 8. 2019. С. 201-205
ANALYSIS OF REQUIREMENTS FOR COMPETENCE OF TESTING AND CALIBRATION LABORATORIES ACCORDING TO ISO / IEC 17025-2017 ArticleKochneva M.V., Ivanilova I.G., Predine O.A., Devletshava E.S., Boyarchenkova K.A., Kazajan M.D.Innovative in Agriculture. 2019. С. 191-194
КАЧЕСТВО БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ ArticleОруджов Э.Ф., Кочнева М.В., Брянская И.П.Аллея науки. Том 2. 2018. С. 49-52
FLUORESCENCE PROPERTIES OF TB-DOPED ZNO POROUS NETWORK THIN FILM GROWN ON MONOCRYSTALLINE SILICON SUBSTRATE ArticleButusov L.A., Chudinova G.K., Kochneva M.V., Kurilkin V.V., Sheshko T.F., Shulga A., Hayrullina I.A., Kudryavtsev O.S.Materials Science Forum. Том 934 MSF. 2018. С. 3-7
OPPORTUNITIES AND PROSPECTS BIOSENSOR TECHNOLOGIES FOR FOOD ANALYSIS ArticleButusov L.A., Chudinova G.K., Boruleva E.A., Kochneva M.V., Omelchenko V.I., Shorygina A.V., Alikberova T.A.RUDN Journal of Agronomy and Animal Industries. Том 13. 2018. С. 70-77
THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES ArticleDevletshaeva E.S., Nurzhanov A.S., Demidova E.A., Kochneva M.V.Innovative in Agriculture. 2018. С. 212-215
CREATION OF A UNIFIED ELECTRONIC DOCUMENT MANAGEMENT SYSTEM FOR EXPERT ORGANIZATION ArticleIvanova A.A., Plyuschikov V.G., Kochneva M.V., Meretukov Z.D.Innovative in Agriculture. 2018. С. 194-196
MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE ArticleKoksharov A.E., Antonova V., Bobozoda J.N., Kochneva M.V.Innovative in Agriculture. 2018. С. 203-206
ENSURING AND IMPROVING THE QUALITY OF PRODUCTS OF THE TAJIKISTAN AS A FACTOR OF COMPETITIVENESS OF INNOVATIVE ENTERPRISES ArticleBobozoda J.N., Nazhmutdinov F.S., Pliushchikov V.G., Kochneva M.V., Zharov A.N.Management and Economics of Agrobusiness. 2018. С. 88-92
APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD ArticleAbsalyamova E.I., Omelchenko V.I., Lyash K.A., Kochneva M.V.Innovative in Agriculture. 2018. С. 200-203
IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION ArticleShorygina A.V., Shamak A.S., Loboda A.S., Kochneva M.V.Innovative in Agriculture. 2018. С. 217-219
TECHNICAL REGULATION OF FOOD PRODUCTS ArticleКочнева М.В., Оруджов Э.Ф., Брянская И.П.Синергия Наук. 2018. С. 608-612