UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW Статья Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Trends in Food Science and Technology. Elsevier Ltd. Том 147. 2024. 104471 с.
MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN Статья Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay Food Analytical Methods. Том 17. 2024. С. 105-118
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA Статья Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod Journal of Environmental Management. Academic Press. Том 355. 2024. 120441 с.
FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME Статья Singh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul Maman International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. Том 59. 2024. С. 4194-4212
ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS Статья Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod Food Chemistry. Elsevier Ltd. Том 441. 2024. 138322 с.
SYNERGISTIC IMPACT OF ROTARY VACUUM EVAPORATOR-BASED CONVENTIONAL AND MICROWAVE HEATING TREATMENTS ON THE QUALITY CHARACTERISTICS OF CUCUMIS MELO JUICE Статья Bhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar Sanjay Journal of Stored Products Research. Том 106. 2024. 102305 с.
PROCESS OPTIMIZATION OF NUTRITIOUS WHEY INCORPORATED WHEAT-BARLEY BUNS AND ASSESSMENT OF THEIR PHYSICAL, NUTRITIONAL, AND ANTIOXIDANT PROFILES Статья Dobhal Ankita, Awasthi Pratima, Shahi Navin Chandra, Kumar Anil, Bisht Bhawna, Joshi Saloni, Kumar Vinod, Hussain Afzal, Kumar Sanjay Journal of Food Measurement and Characterization. Springer. Том 18. 2023. С. 1759-1775
FROM THE CULTIVATION OF ARTHROSPIRA PLATENSIS AT AN INCREASED CO2 CONCENTRATION TO THE BIO-OIL PRODUCTION BY HYDROTHERMAL LIQUEFACTION Статья Ryndin Kirill G., Butyrin Aleksey V., Grigorenko Anatoly V., Chunzhuk Elizaveta A., Chernova Nadezhda I., Kiseleva Sofya V., Malaniy Sergey Y., Bakumenko Ekaterina A., Slavkina Olga V., Ossipov Konstantin, Maryutina Tatiana A., Kumar Vinod, Vlaskin Mikhail S. Applied Sciences (Switzerland). MDPI AG. Том 13. 2023. 9950 с.
ВЗАИМОСВЯЗЬ РАЗЛИЧНЫХ ФОРМ АККОМОДАЦИОННОЙ АСТЕНОПИИ С ОСОБЕННОСТЯМИ ПРОФЕССИОНАЛЬНОЙ ДЕЯТЕЛЬНОСТИ ПАЦИЕНТОВ ЗРИТЕЛЬНО-НАПРЯЖЕННОГО ТРУДА С ЯВЛЕНИЯМИ КОМПЬЮТЕРНОГО ЗРИТЕЛЬНОГО СИНДРОМА Статья Овечкин И.Г., Гатилов Д.В., Беликова Е.И., Овечкин Н.И., Кумар В. Офтальмология. Том 20. 2023. С. 308-313
SYNERGISTIC INTERACTION BETWEEN HYDROCOLLOIDS AND KINNOW PEEL BIOWASTE FOR THE DEVELOPMENT OF EDIBLE FILLERS USING RESPONSE SURFACE METHODOLOGY Статья Bisht Bhawna, Lohani Umesh Chandra, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail, Dsouza Anna, Joshi Saloni, Kumar Vinod Environmental Science and Pollution Research. Springer Science + Business Media. Том 31. 2023. С. 2595-2613
BIO-BASED FOOD PACKAGING MATERIALS: A SUSTAINABLE AND HOLISTIC APPROACH FOR CLEANER ENVIRONMENT- A REVIEW Статья Gururani Prateek, Bhatnagar Pooja, Dogra Priyanka, Chandra Joshi Harish, Chauhan P.K., Vlaskin M.S., Chandra Joshi Naveen, Kurbatova Anna, Irina Adarchenko, Kumar Vinod Current Research in Green and Sustainable Chemistry. Elsevier B.V.. Том 7. 2023. 100384 с.
ENHANCING THE BIO-PROSPECTIVE OF MICROALGAE BY DIFFERENT LIGHT SYSTEMS AND PHOTOPERIODS Статья Parveen Afreen, Bhatnagar Pooja, Gautam Pankaj, Bisht Bhawna, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Photochemical & Photobiological Sciences. Springer International Publishing AG. 2023.
СОВРЕМЕННЫЕ КЛИНИКО-ФУНКЦИОНАЛЬНЫЕ И ОФТАЛЬМОЭРГОНОМИЧЕСКИЕ ОСОБЕННОСТИ ФАКОЭМУЛЬСИФИКАЦИИ У ПАЦИЕНТОВ ЗРИТЕЛЬНО-НАПРЯЖЁННОГО ТРУДА С ДВУХСТОРОННЕЙ КАТАРАКТОЙ (СИСТЕМАТИЧЕСКИЙ ОБЗОР) Статья Кожухов А.А., Овечкин Н.И., Кумар Винод, Эскина Э.Н. Российский медицинский журнал. Том 29. 2023. С. 66-74
DEVELOPMENT OF YEAST AND MICROALGAE CONSORTIUM BIOFILM GROWTH SYSTEM FOR BIOFUEL PRODUCTION Статья Vlaskin Mikhail S., Kumar Vinod, Bisht Bhawna, Verma Monu, Sharma Rohit, Chauhan P.K., Pant Kumud, Kim Hyunook Heliyon. Elsevier Ltd. Том 9. 2023. e19353 с.
EVALUATION OF THE MECHANISMS UNDERLYING ALTERED FATTY ACID BIOSYNTHESIS IN HETEROTROPHIC MICROALGAL STRAIN CHLORELLA SOROKINIANA DURING BIODEGRADATION OF PHENOL AND P-NITROPHENOL Статья Jaiswal K.K., Kumar Vinod, Arora Neha, Vlaskin M.S. Environmental Science and Pollution Research. Springer Science + Business Media. Том 30. 2023. С. 87866-87879
DIRECT STUDY OF CO2 CAPTURE EFFICIENCY DURING MICROALGAE ARTHROSPIRA PLATENSIS CULTIVATION AT HIGH CO2 CONCENTRATIONS Статья Chunzhuk Elizaveta A., Grigorenko Anatoly V., Chernova Nadezhda I., Kiseleva Sofya V., Ryndin Kirill G., Popel Oleg S., Malaniy Sergey Ya, Slavkina Olga V., De Farias Neves Fabio, Leng Lijian, Kumar Vinod, Vlaskin Mikhail S. Energies. MDPI AG. Том 16. 2023. 822 с.
UTILIZATION OF FOOD WASTE FOR THE DEVELOPMENT OF COMPOSITE BREAD Статья Upadhyay Shuchi, Tiwari Rajeev, Kumar Sanjay, Gupta Shradhha Manish, Kumar Vinod, Rautela Indra, Kohli Deepika, Rawat Bhupendra S., Kaushik Ravinder Sustainability (Switzerland). MDPI AG. Том 15. 2023. 13079 с.
A PHYCO-NANOBIONICS BIOHYBRID SYSTEM FOR INCREASED CAROTENOID ACCUMULATION IN C. SOROKINIANA UUIND6 Статья Bisht Bhawna, Jaiswal Krishna Kumar, Parveen Afreen, Kumar Sanjay, Verma Monu, Kim Hyunook, Vlaskin Mikhail S., Singh Narpinder, Kumar Vinod Journal of Materials Chemistry B. Royal Society of Chemistry. Том 11. 2023. С. 7466-7477
HEAVY METAL TOLERANCE IN MICROALGAE: DETOXIFICATION MECHANISMS AND APPLICATIONS Статья Chakravorty Manami, Nanda Manisha, Bisht Bhawna, Sharma Rohit, Kumar Sanjay, Mishra Abhilasha, Vlaskin M.S., Chauhan P.K., Kumar Vinod Aquatic Toxicology. Elsevier B.V.. Том 260. 2023. 106555 с.
ADVANCES IN METAL OXIDE-BASED NANOCATALYSTS FOR BIODIESEL PRODUCTION: A REVIEW Статья Joshi N.C., Gururani Prateek, Bhatnagar Pooja, Kumar Vinod, Vlaskin M.S. ChemBioEng Reviews. Том 10. 2023. С. 258-271
ALUMINUM SCRAP TO HYDROGEN: COMPLEX EFFECTS OF OXIDATION MEDIUM, BALL MILLING PARAMETERS, AND COPPER ADDITIVE DISPERSITY Статья Buryakovskaya Olesya A., Suleimanov Musi Zh., Vlaskin Mikhail S., Kumar Vinod, Ambaryan Grayr N. Metals. MDPI AG. Том 13. 2023. 185 с.
BIO-OIL AND BIOCHAR PRODUCTION FROM AGERATUM CONYZOIDES USING TRIPLE-STAGE HYDROTHERMAL LIQUEFACTION AND UTILIZATION OF BIOCHAR IN REMOVAL OF MULTIPLE HEAVY METALS FROM WATER Статья Verma Monu, Lee Ingyu, Pandey Shivam, Nanda Manisha, Kumar Vinod, Chauhan P.K., Kumar Sanjay, Vlaskin Mikhail S., Kim Hyunook Chemosphere. Elsevier Ltd. Том 340. 2023. 139858 с.
ЭФФЕКТИВНОСТЬ ПОГЛОЩЕНИЯ CO<SUB>2</SUB> МИКРОВОДОРОСЛЯМИ <I>ARTHROSPIRA PLATENSIS</I> ИЗ СМЕСИ, МОДЕЛИРУЮЩЕЙ ДЫМОВЫЕ ГАЗЫ Статья Власкин М.С., Киселёва С.В., Чернова Н.И., Григоренко А.В., Рындин К.Г., Попель О.С., Маланий С.Я., Славкина О.В., Навес Ф.Д., Кумар В. Теплоэнергетика. Национальный исследовательский университет "МЭИ", Российская академия наук. 2023. С. 57-72
REVIEW ON MICROALGAE PROTEIN AND ITS CURRENT AND FUTURE UTILISATION IN THE FOOD INDUSTRY Статья Bhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar Vinod International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. 2023.
ВЛИЯНИЕ ПРИМЕСИ МЕТАНА ПРИ РАЗЛОЖЕНИИ АЦЕТИЛЕНА НА РАЗМЕР И МОРФОЛОГИЮ ЧАСТИЦ ОБРАЗУЮЩЕЙСЯ САЖИ Статья Школьников Е.И., Григоренко А.В., Липатова И.А., Кумар В., Власкин М.С. Herald of the Bauman Moscow State Technical University, Series Natural Sciences. Bauman Press. 2023. С. 110-125