Kochneva M.V. - list of publications

APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION

Article

Kochneva M.V., Nurzhanov A.S., Boyarchenkova K.A., Kazajan M.D., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 203-204

ECONOMIC EFFICIENCY IN TERMS OF ENSURING QUALITY OF DAIRY PRODUCTS

Article

Kochneva M.V., Guseva E.S., Derunets I.V., Vlasova A.V., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 202-203

FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE

Article

Kharitonov E.L., Bykova I.A., Avdotyin V.P., Zharov A.N., Sakhno N.V., Zavalishina S.Yu., Medvedev I.N., Nontina E.A., Kochneva M.V., Lukina D.M., Zuev E.A.

International Journal of Advanced Biotechnology and Research. Vol. 10. 2019. P. 429-434

QUALITY MANAGEMENT OF PROCESSES IN COMPLIANCE WITH GOST R ISO 10014-2008 ENTERPRISE MANAGEMENT. GUIDELINES FOR REALIZING ECONOMIC BENEFITS IN QUALITY MANAGEMENT SYSTEM

Article

Kochneva M.V., Medvedeva O.M., Filatova K.I., Shevtseva E.A., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 212-213

DEVELOPMENT PROSPECTS OF THE ORGANIC PRODUCTS' MARKET IN RUSSIA

Article

Kochneva M.V., Ivanilova I.G., Medvedeva O.M., Filatova K.I., Shevtseva E.A., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 209-211

COMPLEX ASSESSMENT OF THE IMPACT OF INDUSTRIAL FACILITIES OF THE OIL AND GAS INDUSTRY ON NATURAL AND ARTIFICIAL ECOSYSTEMS

Article

Germanova S.E., Sambros N.B., Petukhov N.V., Petrovskaya P.A., Kocheva M.V.

Современная наука: актуальные проблемы теории и практики. Серия: Естественные и технические науки. Общество с ограниченной ответственностью Научные технологии. 2019. P. 11-15

ANALYSIS OF THE REQUIREMENTS OF THE NEW VERSION OF THE INTERNATIONAL DOCUMENT ISO 22000:2018 IN COMPARISON WITH THE VERSION OF ISO 22000:2005 WITH THE METHODOLOGICAL APPROACHES TO THE MANAGEMENT OF FOOD QUALITY

Article

Kochneva M.V., Ivanilova I.G., Ciuntu L., Shayakhmetova A.I., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 196-199

ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY

Article

Kochneva M.V., Omelchenko V.I., Shamak A.S., Loboda A.S., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 199-201

AUTOMATION OF PRODUCTION PROCESSES IN THE FOOD INDUSTRY

Article

Kochneva M.V., Sviridenko S., Khomenets N.G., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 206-209

RISK MANAGEMENT AT ENTERPRISES OF THE RUSSIAN FEDERATION ACCORDING TO MODERN INTERNATIONAL STANDARDS

Article

Kochneva M.V., Omelchenko V.I., Shamak A.S., Loboda A.S.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 205-206

НОРМАТИВНОЕ ОБЕСПЕЧЕНИЕ ОРГАНИЧЕСКОГО ПРОИЗВОДСТВА И ЕГО СЕРТИФИКАЦИЯ

Article

Иванилова И.Г., Кочнева М.В.

Контроль качества продукции. Общество с ограниченной ответственностью Рекламно-информационное агентство Стандарты и качество. 2019. P. 24-26

ANALYSIS OF REQUIREMENTS FOR COMPETENCE OF TESTING AND CALIBRATION LABORATORIES ACCORDING TO ISO / IEC 17025-2017

Article

Kochneva M.V., Ivanilova I.G., Predine O.A., Devletshava E.S., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 191-194

CONTROL AND SUPERVISION OF FINISHED PRODUCTS

Article

Ivanilova I.G., Kochneva M.V.

Контроль качества продукции. Общество с ограниченной ответственностью Рекламно-информационное агентство Стандарты и качество. 2019. P. 59-61

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

Article

Vatnikov Y.A., Mikolenko O.N., Kulikov E.V., Sotnikova E.D., Kochneva M.V., Parshina V.I., Troshina N.I., Pavlova M.E., Lozovoy D.A.

Journal of Pharmaceutical Sciences and Research. Pharmainfo Publications. Vol. 10. 2018. P. 2332-2335

OPPORTUNITIES AND PROSPECTS BIOSENSOR TECHNOLOGIES FOR FOOD ANALYSIS

Article

Butusov L.A., Chudinova G.K., Boruleva E.A., Kochneva M.V., Omelchenko V.I., Shorygina A.V., Alikberova T.A.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 13. 2018. P. 70-77

INNOVATION DEVELOPMENT OF RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS

Article

Shayahmetova A.I., Chuntu L., Matveeva E., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 208-210

IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION

Article

Shorygina A.V., Shamak A.S., Loboda A.S., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 217-219

DEPENDENCE OF GD-DOPED ZNO SURFACES FLUORESCENT PROPERTIES ON DOPANT CONCENTRATION

Article

Shulga A., Butusov L., Nagovitsyn I., Chudinova G., Hayrullina I., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 152-156

APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD

Article

Absalyamova E.I., Omelchenko V.I., Lyash K.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 200-203

MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE

Article

Koksharov A.E., Antonova V., Bobozoda J.N., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 203-206

КАЧЕСТВО БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ

Article

Оруджов Э.Ф., Кочнева М.В., Брянская И.П.

Аллея науки. ИП Шелистов Денис Александрович (Издательский центр "Quantum"). Vol. 2. 2018. P. 49-52

THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES

Article

Devletshaeva E.S., Nurzhanov A.S., Demidova E.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 212-215

TECHNICAL REGULATION OF FOOD PRODUCTS

Article

Кочнева М.В., Оруджов Э.Ф., Брянская И.П.

Синергия Наук. Сиденко Александр Сергеевич. 2018. P. 608-612

ORDERLY MUSCLE ACTIVITY IN ELIMINATION OF ERYTHROCYTES MICRORHEOLOGICAL ABNORMALITIES IN RATS WITH EXPERIMENTALLY DEVELOPED OBESITY

Article

Vatnikov Y.A., Zavalishina S.Y., Seleznev S.B., Kulikov E.V., Notina E.A., Rystsova E.O., Petrov A.K., Kochneva M.V., Glagoleva T.I.

BALI MEDICAL JOURNAL. UNIV UDAYANA. Vol. 7. 2018. P. 698-705

RISK MANAGEMENT IN MANUFACTURING ENTERPRISES

Article

Ivanova A.A., Plyuschikov V.G., Kochneva M.V., Spiridonov P.A.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 196-198

Кочнева М.В.

List of records

APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION

ECONOMIC EFFICIENCY IN TERMS OF ENSURING QUALITY OF DAIRY PRODUCTS

FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE

QUALITY MANAGEMENT OF PROCESSES IN COMPLIANCE WITH GOST R ISO 10014-2008 ENTERPRISE MANAGEMENT. GUIDELINES FOR REALIZING ECONOMIC BENEFITS IN QUALITY MANAGEMENT SYSTEM

DEVELOPMENT PROSPECTS OF THE ORGANIC PRODUCTS' MARKET IN RUSSIA

COMPLEX ASSESSMENT OF THE IMPACT OF INDUSTRIAL FACILITIES OF THE OIL AND GAS INDUSTRY ON NATURAL AND ARTIFICIAL ECOSYSTEMS

ANALYSIS OF THE REQUIREMENTS OF THE NEW VERSION OF THE INTERNATIONAL DOCUMENT ISO 22000:2018 IN COMPARISON WITH THE VERSION OF ISO 22000:2005 WITH THE METHODOLOGICAL APPROACHES TO THE MANAGEMENT OF FOOD QUALITY

ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY

AUTOMATION OF PRODUCTION PROCESSES IN THE FOOD INDUSTRY

RISK MANAGEMENT AT ENTERPRISES OF THE RUSSIAN FEDERATION ACCORDING TO MODERN INTERNATIONAL STANDARDS

НОРМАТИВНОЕ ОБЕСПЕЧЕНИЕ ОРГАНИЧЕСКОГО ПРОИЗВОДСТВА И ЕГО СЕРТИФИКАЦИЯ

ANALYSIS OF REQUIREMENTS FOR COMPETENCE OF TESTING AND CALIBRATION LABORATORIES ACCORDING TO ISO / IEC 17025-2017

CONTROL AND SUPERVISION OF FINISHED PRODUCTS

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

OPPORTUNITIES AND PROSPECTS BIOSENSOR TECHNOLOGIES FOR FOOD ANALYSIS

INNOVATION DEVELOPMENT OF RUSSIAN AGRO-INDUSTRIAL COMPLEX IN MODERN CONDITIONS

IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION

DEPENDENCE OF GD-DOPED ZNO SURFACES FLUORESCENT PROPERTIES ON DOPANT CONCENTRATION

APPLICATION OF THE DIAGRAM OF KAORU ISHIKAWA FOR QUALITY MANAGEMENT OF FOOD

MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE

КАЧЕСТВО БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ

THE IMPLEMENTATION OF HACCP SYSTEM IN PUBLIC CATERING ENTERPRISES

TECHNICAL REGULATION OF FOOD PRODUCTS

ORDERLY MUSCLE ACTIVITY IN ELIMINATION OF ERYTHROCYTES MICRORHEOLOGICAL ABNORMALITIES IN RATS WITH EXPERIMENTALLY DEVELOPED OBESITY

RISK MANAGEMENT IN MANUFACTURING ENTERPRISES

Other authors

Popova I.A.

Agrba S.B.