СОВРЕМЕННЫЕ КЛИНИКО-ФУНКЦИОНАЛЬНЫЕ И ОФТАЛЬМОЭРГОНОМИЧЕСКИЕ ОСОБЕННОСТИ ФАКОЭМУЛЬСИФИКАЦИИ У ПАЦИЕНТОВ ЗРИТЕЛЬНО-НАПРЯЖЁННОГО ТРУДА С ДВУХСТОРОННЕЙ КАТАРАКТОЙ (СИСТЕМАТИЧЕСКИЙ ОБЗОР) Article Кожухов А.А., Овечкин Н.И., Кумар Винод, Эскина Э.Н. Российский медицинский журнал. Vol. 29. 2023. P. 66-74
BIO-BASED FOOD PACKAGING MATERIALS: A SUSTAINABLE AND HOLISTIC APPROACH FOR CLEANER ENVIRONMENT- A REVIEW Article Gururani Prateek, Bhatnagar Pooja, Dogra Priyanka, Chandra Joshi Harish, Chauhan P.K., Vlaskin M.S., Chandra Joshi Naveen, Kurbatova Anna, Irina Adarchenko, Kumar Vinod Current Research in Green and Sustainable Chemistry. Elsevier B.V.. Vol. 7. 2023. 100384 p.
SYNERGISTIC INTERACTION BETWEEN HYDROCOLLOIDS AND KINNOW PEEL BIOWASTE FOR THE DEVELOPMENT OF EDIBLE FILLERS USING RESPONSE SURFACE METHODOLOGY Article Bisht Bhawna, Lohani Umesh Chandra, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail, Dsouza Anna, Joshi Saloni, Kumar Vinod Environmental Science and Pollution Research. Springer Science + Business Media. Vol. 31. 2023. P. 2595-2613
CATARACT SURGERY RESULTS AFTER PENETRATING KERATOPLASTY Article Tanash M.A., Frolov M.A., Kumar V., Ababneh L.T., Alqudah A.A. Офтальмология. Vol. 19. 2022. P. 104-109
A REVIEW ON CURRENT TRENDS IN THE GREEN SYNTHESIS OF NICKEL OXIDE NANOPARTICLES, CHARACTERIZATIONS, AND THEIR APPLICATIONS Article Ahmad W., Verma M., Kumar V., Kim H., Chandra Bhatt S. Environmental Nanotechnology, Monitoring and Management. Elsevier B.V.. Vol. 18. 2022.
POROUS STRUCTURE OF ACETYLENE BLACK AFTER HEAT TREATMENT Article Kumar V., Vlaskin M.S., Dudoladov A.O., Grigorenko A.V. Theoretical Foundations of Chemical Engineering. Vol. 56. 2022. P. 988-996
SYNTHESIS OF EDTA-FUNCTIONALIZED GRAPHENE OXIDE-CHITOSAN NANOCOMPOSITE FOR SIMULTANEOUS REMOVAL OF INORGANIC AND ORGANIC POLLUTANTS FROM COMPLEX WASTEWATER Article Verma M., Lee I., Oh J., Kumar V., Kim H. Chemosphere. Elsevier Ltd. Vol. 287. 2022.
COMPARATIVE EVALUATION OF PYROLYSIS AND HYDROTHERMAL LIQUEFACTION FOR OBTAINING BIOFUEL FROM A SUSTAINABLE CONSORTIUM OF MICROALGAE ARTHROSPIRA PLATENSIS WITH HETEROTROPHIC BACTERIA Article Chernova Nadezhda I., Grigorenko Anatolii V., Kiseleva Sophia V., Larina Olga M., Kumar Vinod, Vlaskin Mikhail S. Processes. MDPI. Vol. 10. 2022. 2202 p.
SIMULTANEOUS CAPTURING OF MIXED CONTAMINANTS FROM WASTEWATER USING NOVEL ONE-POT CHITOSAN FUNCTIONALIZED WITH EDTA AND GRAPHENE OXIDE ADSORBENT Article Kumar Vinod, Verma Monu, Kumar Ashwani, Lee Ingyu, Park Ju-Hyun, Kim Hyunook Environmental Pollution. Elsevier Ltd. Vol. 304. 2022. 119130 p.
MULTI-STAGE HYDROTHERMAL LIQUEFACTION MODELING OF SLUDGE AND MICROALGAE BIOMASS TO INCREASE BIO-OIL YIELD Article Bisht Bhawna, Gururani Prateek, Pandey Shivam, Kumar Jaiswal Krishna, Kumar Sanjay, Vlaskin Mikhail S., Verma Monu, Kim Hyunook, Kumar Vinod Fuel. Elsevier Ltd. Vol. 328. 2022. 125253 p.
NUMERICAL OPTIMIZATION OF MICROWAVE TREATMENT AND IMPACT OF STORAGE PERIOD ON BIOACTIVE COMPONENTS OF CUMIN, BLACK PEPPER AND MUSTARD OIL INCORPORATED CORIANDER LEAVE PASTE Article Kumar S., Jain I., Khare A., Kumar V., Singh S., Gautam P., Upadhyay S., Anand J., Singh A., Goswami U. Journal of Food Measurement and Characterization. Springer. Vol. 16. 2022. P. 2071-2085
IMPACT OF AQUATIC MICROPLASTICS AND NANOPLASTICS POLLUTION ON ECOLOGICAL SYSTEMS AND SUSTAINABLE REMEDIATION STRATEGIES OF BIODEGRADATION AND PHOTODEGRADATION Article Jaiswal K.K., Dutta S., Banerjee I., Pohrmen C.B., Singh R.K., Das H.T., Dubey S., Kumar V. Science of the Total Environment. Elsevier B.V.. Vol. 806. 2022.
BLEB-INDEPENDENT GLAUCOMA SURGERY TO ACTIVATE THE UVEOLYMPHATIC ROUTE OF NON-TRABECULAR AQUEOUS HUMOR OUTFLOW: SHORT-TERM CLINICAL AND OCT RESULTS Article Kumar V., Bezzabotnov A.I., Dushina G.N., Shradqa A.S.S., Rustamova Z.S., Frolov M.A., Abu Zaalan K.A. Vision (Switzerland). MDPI. Vol. 6. 2022.
DAIRY INDUSTRY WASTEWATER AND STORMWATER ENERGY VALORIZATION: EFFECT OF WASTEWATER NUTRIENTS ON MICROALGAE-YEAST BIOMASS Article Kumar V., Gururani P., Parveen A., Verma M., Kim H., Vlaskin M., Grigorenko A.V., Rindin K.G. Biomass Conversion and Biorefinery. Springer Verlag. 2022.
PHYSICOCHEMICAL PROPERTIES, NUTRITIONAL AND SENSORY QUALITY OF LOW-FAT ASHWAGANDHA AND GILOY-FORTIFIED SPONGE CAKES DURING STORAGE Article Kumar S., Krishali V., Purohit P., Saini I., Kumar V., Singh S., Upadhyay S., Joshi H.C., Wilson I., Singh Tomar M. Journal of Food Processing and Preservation. John Wiley and Sons Inc. Vol. 46. 2022.