EVALUATION OF THE MECHANISMS UNDERLYING ALTERED FATTY ACID BIOSYNTHESIS IN HETEROTROPHIC MICROALGAL STRAIN CHLORELLA SOROKINIANA DURING BIODEGRADATION OF PHENOL AND P-NITROPHENOL Статья Jaiswal K.K., Kumar Vinod, Arora Neha, Vlaskin M.S. Environmental Science and Pollution Research. Springer Science + Business Media. Том 30. 2023. С. 87866-87879
UTILIZATION OF FOOD WASTE FOR THE DEVELOPMENT OF COMPOSITE BREAD Статья Upadhyay Shuchi, Tiwari Rajeev, Kumar Sanjay, Gupta Shradhha Manish, Kumar Vinod, Rautela Indra, Kohli Deepika, Rawat Bhupendra S., Kaushik Ravinder Sustainability (Switzerland). MDPI AG. Том 15. 2023. 13079 с.
EVALUATION OF THE MECHANISMS UNDERLYING ALTERED FATTY ACID BIOSYNTHESIS IN HETEROTROPHIC MICROALGAL STRAIN CHLORELLA SOROKINIANA DURING BIODEGRADATION OF PHENOL AND P‐NITROPHENOL Статья Кумар В, Кумар Хайсвал К, Арора Н, Власкин М Environmental Science and Pollution Research. Springer Science + Business Media. 2023.
BIO-FLOCCULATION OF OLEAGINOUS MICROALGAE INTEGRATED WITH MUNICIPAL WASTEWATER TREATMENT AND ITS HYDROTHERMAL LIQUEFACTION FOR BIOFUEL PRODUCTION Статья Jaiswal K.K., Kumar V., Gururani P., Vlaskin M.S., Parveen A., Nanda M., Kurbatova A., Gautam P., Grigorenko A.V. Environmental Technology and Innovation. Elsevier B.V.. Том 26. 2022.
PHYSICOCHEMICAL PROPERTIES, NUTRITIONAL AND SENSORY QUALITY OF LOW-FAT ASHWAGANDHA AND GILOY-FORTIFIED SPONGE CAKES DURING STORAGE Статья Kumar S., Krishali V., Purohit P., Saini I., Kumar V., Singh S., Upadhyay S., Joshi H.C., Wilson I., Singh Tomar M. Journal of Food Processing and Preservation. John Wiley and Sons Inc. Том 46. 2022.
MULTIFUNCTIONAL Β-CYCLODEXTRIN-EDTA-CHITOSAN POLYMER ADSORBENT SYNTHESIS FOR SIMULTANEOUS REMOVAL OF HEAVY METALS AND ORGANIC DYES FROM WASTEWATER Статья Verma M., Lee I., Hong Y., Kumar V., Kim H. Environmental Pollution. Elsevier Ltd. Том 292. 2022.
MULTI-STAGE HYDROTHERMAL LIQUEFACTION MODELING OF SLUDGE AND MICROALGAE BIOMASS TO INCREASE BIO-OIL YIELD Статья Bisht Bhawna, Gururani Prateek, Pandey Shivam, Kumar Jaiswal Krishna, Kumar Sanjay, Vlaskin Mikhail S., Verma Monu, Kim Hyunook, Kumar Vinod Fuel. Elsevier Ltd. Том 328. 2022. 125253 с.
DAIRY INDUSTRY WASTEWATER AND STORMWATER ENERGY VALORIZATION: EFFECT OF WASTEWATER NUTRIENTS ON MICROALGAE-YEAST BIOMASS Статья Kumar V., Gururani P., Parveen A., Verma M., Kim H., Vlaskin M., Grigorenko A.V., Rindin K.G. Biomass Conversion and Biorefinery. Springer Verlag. 2022.
SIMULTANEOUS CAPTURING OF MIXED CONTAMINANTS FROM WASTEWATER USING NOVEL ONE-POT CHITOSAN FUNCTIONALIZED WITH EDTA AND GRAPHENE OXIDE ADSORBENT Статья Kumar Vinod, Verma Monu, Kumar Ashwani, Lee Ingyu, Park Ju-Hyun, Kim Hyunook Environmental Pollution. Elsevier Ltd. Том 304. 2022. 119130 с.
A COMPARISON OF CONVENTIONAL AND NOVEL PHYTONUTRIENT EXTRACTION TECHNIQUES FROM VARIOUS SOURCES AND THEIR POTENTIAL APPLICATIONS Статья Khongthaw Banlambhabok, Chauhan P.K., Dulta Kanika, Kumar Vinod, Ighalo Joshua O. Journal of Food Measurement and Characterization. Springer. Том 17. 2022. С. 1317-1342
COMPARATIVE EVALUATION OF PYROLYSIS AND HYDROTHERMAL LIQUEFACTION FOR OBTAINING BIOFUEL FROM A SUSTAINABLE CONSORTIUM OF MICROALGAE ARTHROSPIRA PLATENSIS WITH HETEROTROPHIC BACTERIA Статья Chernova Nadezhda I., Grigorenko Anatolii V., Kiseleva Sophia V., Larina Olga M., Kumar Vinod, Vlaskin Mikhail S. Processes. MDPI. Том 10. 2022. 2202 с.
CATARACT SURGERY RESULTS AFTER PENETRATING KERATOPLASTY Статья Tanash M.A., Frolov M.A., Kumar V., Ababneh L.T., Alqudah A.A. Офтальмология. Том 19. 2022. С. 104-109
RECENT ADVANCES AND VIABILITY IN SUSTAINABLE THERMOCHEMICAL CONVERSION OF SLUDGE TO BIO-FUEL PRODUCTION Статья Kumar Vinod, Vlaskin Mikhail S., Gururani Prateek, Bhatnagar Pooja, Bisht Bhawna, Jaiswal Krishna Kumar, Kumar Sanjay, Grigorenko Anatoly V., Rindin Kirill G. Fuel. Elsevier Ltd. Том 316. 2022. 123351 с.
RECENT ADVANCES AND VIABILITY IN SUSTAINABLE THERMOCHEMICAL CONVERSION OF SLUDGE TO BIO-FUEL PRODUCTION Статья Gururani P., Bhatnagar P., Bisht B., Jaiswal K.K., Kumar V., Kumar S., Vlaskin M.S., Grigorenko A.V., Rindin K.G. Fuel. Elsevier Ltd. Том 316. 2022.
NUMERICAL OPTIMIZATION OF MICROWAVE TREATMENT AND IMPACT OF STORAGE PERIOD ON BIOACTIVE COMPONENTS OF CUMIN, BLACK PEPPER AND MUSTARD OIL INCORPORATED CORIANDER LEAVE PASTE Статья Kumar S., Jain I., Khare A., Kumar V., Singh S., Gautam P., Upadhyay S., Anand J., Singh A., Goswami U. Journal of Food Measurement and Characterization. Springer. Том 16. 2022. С. 2071-2085