ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS Статья Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod Food Chemistry. Elsevier Ltd. Том 441. 2024. 138322 с.
NOVEL BIOPOLYMER-BASED NANOCOMPOSITE FOOD COATINGS THAT EXHIBIT ACTIVE AND SMART PROPERTIES DUE TO A SINGLE TYPE OF NANOPARTICLES Статья Kritchenkov A.S., Egorov A.R., Volkova O.V., Artemjev A.A., Kurliuk A.V., Le-Nhat-Thuy G., Khrustalev V.N., Anh Le T., Hieu Truong H., Van Tran Thi T., Van Tuyen N. Food Chemistry. Elsevier Ltd. Том 343. 2021.
NEW WATER-SOLUBLE CHITIN DERIVATIVE WITH HIGH ANTIBACTERIAL PROPERTIES FOR POTENTIAL APPLICATION IN ACTIVE FOOD COATINGS Статья Kritchenkov A.S., Kletskov A.V., Egorov A.R., Tskhovrebov A.G., Kurliuk A.V., Zhaliazniak N.V., Shakola T.V., Khrustalev V.N. Food Chemistry. Elsevier Ltd. 2020.
NOVEL NON-TOXIC HIGH EFFICIENT ANTIBACTERIAL AZIDO CHITOSAN DERIVATIVES WITH POTENTIAL APPLICATION IN FOOD COATINGS Статья Kritchenkov A.S., Egorov A.R., Kurasova M.N., Volkova O.V., Meledina T.V., Lipkan N.A., Tskhovrebov A.G., Kurliuk A.V., Shakola T.V., Dysin A.P., Egorov M.Y., Savicheva E.A., Dos Santos W.M. Food Chemistry. Elsevier Ltd. Том 301. 2019.
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