Composition and content of antioxidants in nodules and leaves of stachis (Stachys sieboldii Mig) of Bochonok and Rakushka varieties

Providing the world population with high-quality and functional food products is one of the main tasks of modern scientists. The introduction and subsequent cultivation of new and rare crops makes it possible to expand the diet. Stachys sieboldii Mig, or stakhys, is a vegetable plant with medicinal properties. Of particular value is the underground part of the plant, its nodules. But even the leaves accumulate microelements, antioxidants and phenolic compounds. © 2021 Institute of Physics Publishing. All rights reserved.

Авторы
Molchanova M.A. 1 , Gins E.M. 2 , Moskalev E.A.2 , Tumanyan A.F. 1, 3 , Romanova E.V. 1 , Baykov A.A. 4 , Gins V.K. 4 , Gins M.S. 4
Сборник материалов конференции
Издательство
Institute of Physics Publishing
Номер выпуска
1
Язык
Английский
Статус
Опубликовано
Номер
012154
Том
624
Год
2021
Организации
  • 1 Agricultural Technology Institute, Peoples' Friendship University of Russia, Moscow, Russian Federation
  • 2 A.G. Lorkh All-Russia Research and Development, Institute of Potato Production, Kraskovo, Russian Federation
  • 3 Caspian Agrarian Federal Scientific Center, The Russian Academy of Sciences, Astrakhan region, Russian Federation
  • 4 Federal Research Center for Horticulture, VNIISSOK, Russian Federation
Ключевые слова
Antioxidants; Food products; High quality; Main tasks; Microelements; Phenolic compounds; Stachys; World population; Plants (botany)
Дата создания
20.04.2021
Дата изменения
20.04.2021
Постоянная ссылка
https://repository.rudn.ru/ru/records/article/record/72198/