Antioxidant profile of Amaranthus paniculatus L. Of the Pamyat of Kovas variety

The study of the composition and content of biologically active compounds in the leaves and inflorescences of the Pamyat of Kovas vegetable variety of the VNIISSOK selection revealed a difference in their accumulation in the leaves of the lower and upper layers. The maximum accumulation of biologically active substances was found in the leaves and inflorescences of the upper layer, exhibiting high antioxidant activity. In the studied extracts, antioxidant metabolites were found: amarantine, ascorbic acid, flavonoids, hydroxycinnamic acids, simple phenols and hydroxybenzoic acids, as well as pectins. The features typical for vegetable leaf crops were found: the maximum number of studied antioxidant metabolites accumulates in the leaves of the upper layer and amaranth inflorescences, while the decrease in the content of antioxidants is observed in aging leaves. © 2021 Institute of Physics Publishing. All rights reserved.

Авторы
Сборник материалов конференции
Издательство
Institute of Physics Publishing
Номер выпуска
1
Язык
Английский
Статус
Опубликовано
Номер
012153
Том
624
Год
2021
Организации
  • 1 Federal Research Center of Horticulture, VNIISSOK, Russian Federation
  • 2 All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery, Moscow, Russian Federation
  • 3 Peoples' Friendship University of Russia, Moscow, Russian Federation
  • 4 Caspian Agrarian Federal Scientific Center, The Russian Academy of Sciences, Salty Zaymishche, Russian Federation
  • 5 Federal Research Center of Vegeculture, VNIISSOK, Russian Federation
  • 6 Lorch potato research institute, Kraskovo, Russian Federation
Ключевые слова
Ascorbic acid; Bioactivity; Metabolites; Plants (botany); Vegetables; Amaranthus; Anti-oxidant activities; Biologically active compounds; Biologically active substances; Hydroxybenzoic acids; Hydroxycinnamic acids; Upper layer; Antioxidants
Дата создания
20.04.2021
Дата изменения
20.04.2021
Постоянная ссылка
https://repository.rudn.ru/ru/records/article/record/72195/