THE SINGH'S CONCEPT OF FUNCTIONAL FOODS AND FUNCTIONAL FARMING (4 F) FOR WORLD HEALTH

Takahashi T. ¹ , Singh R.B. ² , Chibisov S. ³ , Tomar R.S.⁴ , Charkrabarti T.⁵ , Chauhan A.K.^{5, 6, 7} , Onsaard E.⁸ , Phomkong W.⁹ , Chaves H.¹⁰ , Singh M.¹¹ , Srivastav R.¹² , Srivastav M.¹² , Singh R.G.¹² , Jaglan P.¹³

ROLE OF FUNCTIONAL FOOD SECURITY IN GLOBAL HEALTH

ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD

Английский

43-56

Опубликовано

10.1016/B978-0-12-813148-0.00003-7

2019

• ¹ Fukuoka Womens Univ, Grad Sch Hlth Sci, Fukuoka, Fukuoka, Japan
• ² Halberg Hosp & Res Inst, Moradabad, Uttar Pradesh, India
• ³ Peoples Friendship Univ Russia, Fac Med, Moscow, Russia
• ⁴ Agr Univ, Junagarh, India
• ⁵ Indian Sci Congress, Kolkata, W Bengal, India
• ⁶ Banaras Hindu Univ Varanasi, Inst Agr Sci, Ctr Food Sci & Technol, Varanasi, Uttar Pradesh, India
• ⁷ Banaras Hindu Univ Varanasi, Inst Technol, Varanasi, Uttar Pradesh, India
• ⁸ Ubon Ratchathani Univ, Dept Foods, Ubon Ratchathani, Thailand
• ⁹ Ubon Ratchathani Univ, Ubon Ratchathani, Thailand
• ¹⁰ Univ Fed Pernambuco, Hosp Clin, Recife, PE, Brazil
• ¹¹ Banaras Hindu Univ, Dept Home Sci, Mahila Maha Vidyalaya, Varanasi, Uttar Pradesh, India
• ¹² Banaras Hindu Univ, Inst Med Sci, Varanasi, Uttar Pradesh, India
• ¹³ Ctr Nutr Res, Panipat, Haryana, India

19.07.2019

19.07.2019

https://repository.rudn.ru/ru/records/article/record/39231/