Effect of Ultrasound Treatment on Increase in the Yield of Amino Acid Mixtures from Ethanol-Assimilating Yeasts

We studied the effects of ultrasound treatment on an increase of the yield of amino acid mixtures from autolysates of Saccharomyces cerevisiae VKM-Y-2465 grown on ethanol. Adding 2% chloroform (activating agent), autolysis for 5-10 h, and ultrasound treatment of autolysates allowed us to obtain mixtures balanced in lysine, methionine, and tryptophan and containing up to 90% free amino acids.

Авторы
Belousova N.I.1 , Orlova V.S. 2 , Gordienko S.V.3
Редакторы
-
Издательство
Maik Nauka-Interperiodica Publishing
Номер выпуска
4
Язык
Русский
Страницы
425-426
Статус
Опубликовано
Подразделение
-
DOI
-
Номер
-
Том
38
Год
2002
Организации
  • 1 Inst. Biochem. Physiol. M., Russian Academy of Sciences, prosp. Nauki 5, Pushchino, Moscow oblast, 142290, Russian Federation
  • 2 Russ. Univ. of People's Friendship, Moscow, 117198, Russian Federation
  • 3 Institute of Biochemical Physics, Moscow, 117977, Russian Federation
Ключевые слова
Saccharomyces; Saccharomyces cerevisiae
Дата создания
19.10.2018
Дата изменения
19.10.2018
Постоянная ссылка
https://repository.rudn.ru/ru/records/article/record/253/