ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS Статья Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod Food Chemistry. Elsevier Ltd. Том 441. 2024. 138322 с.
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA Статья Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod Journal of Environmental Management. Academic Press. Том 355. 2024. 120441 с.
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW Статья Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Trends in Food Science and Technology. Elsevier Ltd. Том 147. 2024. 104471 с.
PROCESS OPTIMIZATION OF NUTRITIOUS WHEY INCORPORATED WHEAT-BARLEY BUNS AND ASSESSMENT OF THEIR PHYSICAL, NUTRITIONAL, AND ANTIOXIDANT PROFILES Статья Dobhal Ankita, Awasthi Pratima, Shahi Navin Chandra, Kumar Anil, Bisht Bhawna, Joshi Saloni, Kumar Vinod, Hussain Afzal, Kumar Sanjay Journal of Food Measurement and Characterization. Springer. Том 18. 2023. С. 1759-1775
ENHANCING THE BIO-PROSPECTIVE OF MICROALGAE BY DIFFERENT LIGHT SYSTEMS AND PHOTOPERIODS Статья Parveen Afreen, Bhatnagar Pooja, Gautam Pankaj, Bisht Bhawna, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Photochemical & Photobiological Sciences. Springer International Publishing AG. 2023.
EVALUATION OF THE MECHANISMS UNDERLYING ALTERED FATTY ACID BIOSYNTHESIS IN HETEROTROPHIC MICROALGAL STRAIN CHLORELLA SOROKINIANA DURING BIODEGRADATION OF PHENOL AND P‐NITROPHENOL Статья Кумар В, Кумар Хайсвал К, Арора Н, Власкин М Environmental Science and Pollution Research. Springer Science + Business Media. 2023.
DEVELOPMENT OF YEAST AND MICROALGAE CONSORTIUM BIOFILM GROWTH SYSTEM FOR BIOFUEL PRODUCTION Статья Vlaskin Mikhail S., Kumar Vinod, Bisht Bhawna, Verma Monu, Sharma Rohit, Chauhan P.K., Pant Kumud, Kim Hyunook Heliyon. Elsevier Ltd. Том 9. 2023. e19353 с.
ALUMINUM SCRAP TO HYDROGEN: COMPLEX EFFECTS OF OXIDATION MEDIUM, BALL MILLING PARAMETERS, AND COPPER ADDITIVE DISPERSITY Статья Buryakovskaya Olesya A., Suleimanov Musi Zh., Vlaskin Mikhail S., Kumar Vinod, Ambaryan Grayr N. Metals. MDPI AG. Том 13. 2023. 185 с.
REVIEW ON MICROALGAE PROTEIN AND ITS CURRENT AND FUTURE UTILISATION IN THE FOOD INDUSTRY Статья Bhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar Vinod International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. 2023.
GREEN SYNTHESIS OF SILVER NANOPARTICLES GENERATED BY THE PHOTOIONIZATION PROCESS FOR ANTI-BIOFILM APPLICATION Статья Vamshi Budgam Sai, Sharma Vani, Ahmad Waseem, Kumar Vinod, Sharma Samiksha, Joshi Naveen Chandra, Hussain Afzal, Kohli Deepika, Shabaaz Begum J.P., Kumar Sanjay Catalysis Letters. Baltzer Science Publishers, Baarn/Kluwer Academic Publishers. Том 154. 2023. С. 2151-2161
FROM THE CULTIVATION OF ARTHROSPIRA PLATENSIS AT AN INCREASED CO2 CONCENTRATION TO THE BIO-OIL PRODUCTION BY HYDROTHERMAL LIQUEFACTION Статья Ryndin Kirill G., Butyrin Aleksey V., Grigorenko Anatoly V., Chunzhuk Elizaveta A., Chernova Nadezhda I., Kiseleva Sofya V., Malaniy Sergey Y., Bakumenko Ekaterina A., Slavkina Olga V., Ossipov Konstantin, Maryutina Tatiana A., Kumar Vinod, Vlaskin Mikhail S. Applied Sciences (Switzerland). MDPI AG. Том 13. 2023. 9950 с.
SYNERGISTIC INTERACTION BETWEEN HYDROCOLLOIDS AND KINNOW PEEL BIOWASTE FOR THE DEVELOPMENT OF EDIBLE FILLERS USING RESPONSE SURFACE METHODOLOGY Статья Bisht Bhawna, Lohani Umesh Chandra, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail, Dsouza Anna, Joshi Saloni, Kumar Vinod Environmental Science and Pollution Research. Springer Science + Business Media. Том 31. 2023. С. 2595-2613
UTILIZATION OF FOOD WASTE FOR THE DEVELOPMENT OF COMPOSITE BREAD Статья Upadhyay Shuchi, Tiwari Rajeev, Kumar Sanjay, Gupta Shradhha Manish, Kumar Vinod, Rautela Indra, Kohli Deepika, Rawat Bhupendra S., Kaushik Ravinder Sustainability (Switzerland). MDPI AG. Том 15. 2023. 13079 с.
СОВРЕМЕННЫЕ КЛИНИКО-ФУНКЦИОНАЛЬНЫЕ И ОФТАЛЬМОЭРГОНОМИЧЕСКИЕ ОСОБЕННОСТИ ФАКОЭМУЛЬСИФИКАЦИИ У ПАЦИЕНТОВ ЗРИТЕЛЬНО-НАПРЯЖЁННОГО ТРУДА С ДВУХСТОРОННЕЙ КАТАРАКТОЙ (СИСТЕМАТИЧЕСКИЙ ОБЗОР) Статья Кожухов А.А., Овечкин Н.И., Кумар Винод, Эскина Э.Н. Российский медицинский журнал. Том 29. 2023. С. 66-74
DIRECT STUDY OF CO2 CAPTURE EFFICIENCY DURING MICROALGAE ARTHROSPIRA PLATENSIS CULTIVATION AT HIGH CO2 CONCENTRATIONS Статья Chunzhuk Elizaveta A., Grigorenko Anatoly V., Chernova Nadezhda I., Kiseleva Sofya V., Ryndin Kirill G., Popel Oleg S., Malaniy Sergey Ya, Slavkina Olga V., De Farias Neves Fabio, Leng Lijian, Kumar Vinod, Vlaskin Mikhail S. Energies. MDPI AG. Том 16. 2023. 822 с.