ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS Статья Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod Food Chemistry. Elsevier Ltd. Том 441. 2024. 138322 с.
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA Статья Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod Journal of Environmental Management. Academic Press. Том 355. 2024. 120441 с.
FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME Статья Singh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul Maman International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. Том 59. 2024. С. 4194-4212
MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN Статья Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay Food Analytical Methods. Том 17. 2024. С. 105-118
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW Статья Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Trends in Food Science and Technology. Elsevier Ltd. Том 147. 2024. 104471 с.
REVIEW ON MICROALGAE PROTEIN AND ITS CURRENT AND FUTURE UTILISATION IN THE FOOD INDUSTRY Статья Bhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar Vinod International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. 2023.
GREEN SYNTHESIS OF SILVER NANOPARTICLES GENERATED BY THE PHOTOIONIZATION PROCESS FOR ANTI-BIOFILM APPLICATION Статья Vamshi Budgam Sai, Sharma Vani, Ahmad Waseem, Kumar Vinod, Sharma Samiksha, Joshi Naveen Chandra, Hussain Afzal, Kohli Deepika, Shabaaz Begum J.P., Kumar Sanjay Catalysis Letters. Baltzer Science Publishers, Baarn/Kluwer Academic Publishers. Том 154. 2023. С. 2151-2161
BIO-OIL AND BIOCHAR PRODUCTION FROM AGERATUM CONYZOIDES USING TRIPLE-STAGE HYDROTHERMAL LIQUEFACTION AND UTILIZATION OF BIOCHAR IN REMOVAL OF MULTIPLE HEAVY METALS FROM WATER Статья Verma Monu, Lee Ingyu, Pandey Shivam, Nanda Manisha, Kumar Vinod, Chauhan P.K., Kumar Sanjay, Vlaskin Mikhail S., Kim Hyunook Chemosphere. Elsevier Ltd. Том 340. 2023. 139858 с.
EVALUATION OF THE MECHANISMS UNDERLYING ALTERED FATTY ACID BIOSYNTHESIS IN HETEROTROPHIC MICROALGAL STRAIN CHLORELLA SOROKINIANA DURING BIODEGRADATION OF PHENOL AND P-NITROPHENOL Статья Jaiswal K.K., Kumar Vinod, Arora Neha, Vlaskin M.S. Environmental Science and Pollution Research. Springer Science + Business Media. Том 30. 2023. С. 87866-87879
UTILIZATION OF FOOD WASTE FOR THE DEVELOPMENT OF COMPOSITE BREAD Статья Upadhyay Shuchi, Tiwari Rajeev, Kumar Sanjay, Gupta Shradhha Manish, Kumar Vinod, Rautela Indra, Kohli Deepika, Rawat Bhupendra S., Kaushik Ravinder Sustainability (Switzerland). MDPI AG. Том 15. 2023. 13079 с.
FROM THE CULTIVATION OF ARTHROSPIRA PLATENSIS AT AN INCREASED CO2 CONCENTRATION TO THE BIO-OIL PRODUCTION BY HYDROTHERMAL LIQUEFACTION Статья Ryndin Kirill G., Butyrin Aleksey V., Grigorenko Anatoly V., Chunzhuk Elizaveta A., Chernova Nadezhda I., Kiseleva Sofya V., Malaniy Sergey Y., Bakumenko Ekaterina A., Slavkina Olga V., Ossipov Konstantin, Maryutina Tatiana A., Kumar Vinod, Vlaskin Mikhail S. Applied Sciences (Switzerland). MDPI AG. Том 13. 2023. 9950 с.
DIRECT STUDY OF CO2 CAPTURE EFFICIENCY DURING MICROALGAE ARTHROSPIRA PLATENSIS CULTIVATION AT HIGH CO2 CONCENTRATIONS Статья Chunzhuk Elizaveta A., Grigorenko Anatoly V., Chernova Nadezhda I., Kiseleva Sofya V., Ryndin Kirill G., Popel Oleg S., Malaniy Sergey Ya, Slavkina Olga V., De Farias Neves Fabio, Leng Lijian, Kumar Vinod, Vlaskin Mikhail S. Energies. MDPI AG. Том 16. 2023. 822 с.
BIO-BASED FOOD PACKAGING MATERIALS: A SUSTAINABLE AND HOLISTIC APPROACH FOR CLEANER ENVIRONMENT- A REVIEW Статья Gururani Prateek, Bhatnagar Pooja, Dogra Priyanka, Chandra Joshi Harish, Chauhan P.K., Vlaskin M.S., Chandra Joshi Naveen, Kurbatova Anna, Irina Adarchenko, Kumar Vinod Current Research in Green and Sustainable Chemistry. Elsevier B.V.. Том 7. 2023. 100384 с.
СОВРЕМЕННЫЕ КЛИНИКО-ФУНКЦИОНАЛЬНЫЕ И ОФТАЛЬМОЭРГОНОМИЧЕСКИЕ ОСОБЕННОСТИ ФАКОЭМУЛЬСИФИКАЦИИ У ПАЦИЕНТОВ ЗРИТЕЛЬНО-НАПРЯЖЁННОГО ТРУДА С ДВУХСТОРОННЕЙ КАТАРАКТОЙ (СИСТЕМАТИЧЕСКИЙ ОБЗОР) Статья Кожухов А.А., Овечкин Н.И., Кумар Винод, Эскина Э.Н. Российский медицинский журнал. Том 29. 2023. С. 66-74
ADVANCES IN METAL OXIDE-BASED NANOCATALYSTS FOR BIODIESEL PRODUCTION: A REVIEW Статья Joshi N.C., Gururani Prateek, Bhatnagar Pooja, Kumar Vinod, Vlaskin M.S. ChemBioEng Reviews. Том 10. 2023. С. 258-271