ALGAL NANOBIONICS AND A NANOBIOHYBRID SYSTEM OF BIOSYNTHESIZED ZNO-NPS TO AUGMENT THE CELLULAR ACCUMULATION OF BIOMOLECULES AND ITS EFFECT ON MICROALGAE СтатьяParveen Afreen, Rawat Jyoti, Bisht Bhawna, Jaiswal Krishna Kumar, J. P. Shabaaz Begum, Pandey Shivam, Gautam Pankaj, Vlaskin Mikhail S., Kumar VinodNew Journal of Chemistry. Том 49. 2025. С. 6380-6395
MOLECULAR INSIGHTS OF PHYTOHORMONE-LIKE SMALL BIOMOLECULES FOR MICROALGAE-MEDIATED HEAVY METAL BIOREMEDIATION СтатьяKumar V., Borah K.K., Semwal P., Vlaskin M.S., Nanda M.Physiologia Plantarum. Том 177. 2025. e70506 с.
EXPLORING BIOCHEMICAL RESPONSES AND CELLULAR ADAPTATIONS OF CHLORELLA SOROKINIANA TO POLYETHYLENE MICROPLASTIC EXPOSURE СтатьяKumar V., Rawat J., Bhatnagar P., Mishra A., Nanda M., Gururani P., Hussain A., Vlaskin M.S., Kumar S., Verma M., Kim H.Scientific Reports. Том 15. 2025. 23551 с.
Β-CYCLODEXTRIN POLYMERIZATION FOR SELECTIVE SEPARATION OF LONG-CHAIN PER-AND POLY-FLUORINATED ALKYL SUBSTANCES AT ENVIRONMENTALLY RELEVANT CONCENTRATION СтатьяKumar V., Verma M., Hong Y., Moogi S., Pal Singh K., Kumar Arora S., Nanda M., Kumar A., Kim H.Separation and Purification Technology. 2025.
MICROWAVE-ASSISTED EXTRACTION OF PROTEINS FROM PSEUDOCHLORELLA PRINGSHEIMII: OPTIMIZATION AND APPLICATION IN FORTIFIED HIGH-PROTEIN BUNS СтатьяVlaskin Mikhail S., Kumar Vinod, Bhatnagar Pooja, Gururani Prateek, Kumar Sanjay, Kamboj Neha, Gautam Pankaj, Huang Jin, Chauhan P.K.Пищевая химия. Том 482. 2025. 144061 с.
INDUSTRY 4.0 DIGITAL TRANSFORMATION: SHAPING THE FUTURE OF FOOD QUALITY СтатьяKumar V., Bisht B., Rawat K., Vohat A., Jangid N., Singh N., Nishinari K., Vlaskin M.S., Kurbatova A.Food Control. Том 170. 2025.
CYCLODEXTRIN POLYMER NETWORKS SYNTHESIS VIA AMINE-FUNCTIONALIZED TRIPODAL CROSSLINKER FOR ULTRA-RAPID REMOVAL OF PFAS FROM WATER СтатьяKumar V., Verma M., Hong Y., Pal Singh K., Pan S., Li C., Rao G.K., Nanda M., Arora S.K., Kim H.Npj Clean Water. Том 8. 2025. 93 с.
MICROALGAE-MEDIATED BIOREMEDIATION: METABOLOMIC PROFILING AND ADAPTIVE RESPONSES UNDER AMOXICILLIN-INDUCED STRESS СтатьяKumar V., Bisht B., Hussain A., Kumar A., Ahmad W., James J., Nanda M., Vlaskin M.S., Verma M.Environmental Technology and Innovation. Том 37. 2025.
INVESTIGATING THE ROLE OF GABA (GAMMA-AMINOBUTYRIC ACID) IN MITIGATING UV-C LIGHT EXPOSURE ON PSEUDOCHLORELLA PRINGSHEIMII MICROALGAE СтатьяKumar V., Bhatnagar P., Gururani P., Nanda M., Gautam P., Vlaskin M.S., Jaiswal K.K.Photochemical & Photobiological Sciences. 2025. 1041–1052 с.
HIGHLY RECYCLABLE EDTA-CROSSLINKED CHITOSAN-GELATIN BIOPOLYMER ADSORBENT FOR SEPARATION AND RECOVERY OF RARE EARTH ELEMENTS FROM AQUEOUS SOLUTION СтатьяKumar V., Verma M., Sachan D., Ahmad W., Sharma N., Kim H.Frontiers of Environmental Science and Engineering. Том 19. 2025.
OPTIMIZING HYDROLYSIS OF WASTE ALUMINIUM MATERIALS THROUGH TEMPERATURE AND PH CONTROL СтатьяKumar V., James J., Parveen A., Bisht B., Jaiswal K.K., Dharmesh T.T., Ahmad W., Vlaskin M.S., Hussain A., Nanda M.Emergent Materials. 2025. С. 1-16
MICROWAVE-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM URTICA DIOICA USING SOLVENT-BASED PROCESS OPTIMIZATION AND CHARACTERIZATION СтатьяKumar V., Sahal A., Hussain A., Mishra R., Pandey S., Dobhal A., Ahmad W., Lohani U.C., Kumar S.Scientific Reports. Том 15. 2025. 25375 с.
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA СтатьяChakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar VinodJournal of Environmental Management. Том 355. 2024. 120441 с.
ALGAL REMEDIATION OF TOXIC CHLORINATED DERIVATIVES OF AMOXICILLIN AND AMPICILLIN VIA DIRECT AND INDIRECT PHOTODEGRADATION IN WATER TREATMENT СтатьяBisht Bhawna, Ahmad Waseem, Nanda Manisha, Hussain Afzal, Jaiswal Krishna Kumar, Vlaskin Mikhail.S., Verma Monu, De Farias Neves Fábio, Kumar VinodJournal of Water Process Engineering. Том 68. 2024. 106422 с.
SYNERGISTIC IMPACT OF ROTARY VACUUM EVAPORATOR-BASED CONVENTIONAL AND MICROWAVE HEATING TREATMENTS ON THE QUALITY CHARACTERISTICS OF CUCUMIS MELO JUICE СтатьяBhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar SanjayJournal of Stored Products Research. Том 106. 2024. 102305 с.
ADVANCED TECHNOLOGIES FOR BIOECONOMY: THE CASE OF MICROALGAE PRODUCTION СтатьяАдарченко И.А., Поротникова Н., Курбатова А.И., Савенкова Е.В., Кумар В., Скороходова Я.Ю.Форсайт. 2024. С. 69-83
MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN СтатьяArora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar SanjayFood Analytical Methods. Том 17. 2024. С. 105-118
INTEGRATING WASTEWATER TREATMENT TO BIO-STIMULANT & BIOCHAR GENERATION FOR PLANT GROWTH PROMOTION USING MICROALGAE СтатьяKumar V., Rawat J., Nanda M., Kumar S., Sharma N., Sharma R., Joshi H.C., Vlaskin M.S., Hussain A.Process Biochemistry. Том 145. 2024. С. 187-194
ENHANCED PRODUCTION OF HIGH-VALUE COMPOUNDS FROM CHLORELLA SOROKINIANA BY TWO-STAGE CULTIVATION UNDER RED LIGHT AND SALINITY STRESS СтатьяKumar V., Parveen A., Rawat J., Bhatnagar P., Gautam P., Kumar S., Upadhyay S., Vlaskin M.S., Anna I K., Nanda M.Biocatalysis and Agricultural Biotechnology. Том 60. 2024.
FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME СтатьяSingh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul MamanInternational Journal of Food Science and Technology. Том 59. 2024. С. 4194-4212
INFLUENCE OF GABA (GAMMA-AMINOBUTYRIC ACID) SUPPLEMENTATION ON BIOMASS, PIGMENTS, LIPID AND PROTEIN CONTENT OF PSEUDOCHLORELLA PRINGSHEIMII UNDER SALINITY STRESS СтатьяBhatnagar Pooja, Gururani Prateek, Rawat Jyoti, Kumar Jaiswal Krishna, Gautam Pankaj, Nanda Manisha, Chauhan P.K., Vlaskin Mikhail S., Kumar VinodCurrent Research in Biotechnology. Том 7. 2024. 100223 с.
ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS СтатьяBhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar VinodПищевая химия. Том 441. 2024. 138322 с.
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW СтатьяBisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar VinodTrends in Food Science and Technology. Том 147. 2024. 104471 с.
HYDROTHERMAL LIQUEFACTION FOR BIOCHAR PRODUCTION FROM FINGER MILLET WASTE: ITS VALORISATION, PROCESS OPTIMIZATION, AND CHARACTERIZATION СтатьяKumar V., Hussain A., Kandari A., Kotiyal S., Upadhyay S., Ahmad W., Singh A., Kumar S.RSC Advances. Том 14. 2024. С. 24492-24502
SYNERGISTIC INTERACTION BETWEEN HYDROCOLLOIDS AND KINNOW PEEL BIOWASTE FOR THE DEVELOPMENT OF EDIBLE FILLERS USING RESPONSE SURFACE METHODOLOGY СтатьяBisht Bhawna, Lohani Umesh Chandra, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail, Dsouza Anna, Joshi Saloni, Kumar VinodEnvironmental Science and Pollution Research. Том 31. 2023. С. 2595-2613