ADVANCED TECHNOLOGIES FOR BIOECONOMY: THE CASE OF MICROALGAE PRODUCTION СтатьяАдарченко И.А., Поротникова Н., Курбатова А.И., Савенкова Е.В., Кумар В., Скороходова Я.Ю.Форсайт. 2024. С. 69-83
ALGAL REMEDIATION OF TOXIC CHLORINATED DERIVATIVES OF AMOXICILLIN AND AMPICILLIN VIA DIRECT AND INDIRECT PHOTODEGRADATION IN WATER TREATMENT СтатьяBisht Bhawna, Ahmad Waseem, Nanda Manisha, Hussain Afzal, Jaiswal Krishna Kumar, Vlaskin Mikhail.S., Verma Monu, De Farias Neves Fábio, Kumar VinodJournal of Water Process Engineering. Том 68. 2024. 106422 с.
INTEGRATING WASTEWATER TREATMENT TO BIO-STIMULANT & BIOCHAR GENERATION FOR PLANT GROWTH PROMOTION USING MICROALGAE СтатьяKumar V., Rawat J., Nanda M., Kumar S., Sharma N., Sharma R., Joshi H.C., Vlaskin M.S., Hussain A.Process Biochemistry. Том 145. 2024. С. 187-194
ENHANCED PRODUCTION OF HIGH-VALUE COMPOUNDS FROM CHLORELLA SOROKINIANA BY TWO-STAGE CULTIVATION UNDER RED LIGHT AND SALINITY STRESS СтатьяKumar V., Parveen A., Rawat J., Bhatnagar P., Gautam P., Kumar S., Upadhyay S., Vlaskin M.S., Anna I K., Nanda M.Biocatalysis and Agricultural Biotechnology. Том 60. 2024.
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW СтатьяBisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar VinodTrends in Food Science and Technology. Том 147. 2024. 104471 с.
INFLUENCE OF GABA (GAMMA-AMINOBUTYRIC ACID) SUPPLEMENTATION ON BIOMASS, PIGMENTS, LIPID AND PROTEIN CONTENT OF PSEUDOCHLORELLA PRINGSHEIMII UNDER SALINITY STRESS СтатьяBhatnagar Pooja, Gururani Prateek, Rawat Jyoti, Kumar Jaiswal Krishna, Gautam Pankaj, Nanda Manisha, Chauhan P.K., Vlaskin Mikhail S., Kumar VinodCurrent Research in Biotechnology. Том 7. 2024. 100223 с.
HYDROTHERMAL LIQUEFACTION FOR BIOCHAR PRODUCTION FROM FINGER MILLET WASTE: ITS VALORISATION, PROCESS OPTIMIZATION, AND CHARACTERIZATION СтатьяKumar V., Hussain A., Kandari A., Kotiyal S., Upadhyay S., Ahmad W., Singh A., Kumar S.RSC Advances. Том 14. 2024. С. 24492-24502
MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN СтатьяArora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar SanjayFood Analytical Methods. Том 17. 2024. С. 105-118
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA СтатьяChakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar VinodJournal of Environmental Management. Том 355. 2024. 120441 с.
ЭФФЕКТИВНОСТЬ ПОГЛОЩЕНИЯ CO<SUB>2</SUB> МИКРОВОДОРОСЛЯМИ <I>ARTHROSPIRA PLATENSIS</I> ИЗ СМЕСИ, МОДЕЛИРУЮЩЕЙ ДЫМОВЫЕ ГАЗЫ СтатьяВласкин М.С., Киселёва С.В., Чернова Н.И., Григоренко А.В., Рындин К.Г., Попель О.С., Маланий С.Я., Славкина О.В., Навес Ф.Д., Кумар В.Теплоэнергетика. 2023. С. 57-72
EVALUATION OF THE MECHANISMS UNDERLYING ALTERED FATTY ACID BIOSYNTHESIS IN HETEROTROPHIC MICROALGAL STRAIN CHLORELLA SOROKINIANA DURING BIODEGRADATION OF PHENOL AND P-NITROPHENOL СтатьяJaiswal K.K., Kumar Vinod, Arora Neha, Vlaskin M.S.Environmental Science and Pollution Research. Том 30. 2023. С. 87866-87879
BIO-OIL AND BIOCHAR PRODUCTION FROM AGERATUM CONYZOIDES USING TRIPLE-STAGE HYDROTHERMAL LIQUEFACTION AND UTILIZATION OF BIOCHAR IN REMOVAL OF MULTIPLE HEAVY METALS FROM WATER СтатьяVerma Monu, Lee Ingyu, Pandey Shivam, Nanda Manisha, Kumar Vinod, Chauhan P.K., Kumar Sanjay, Vlaskin Mikhail S., Kim HyunookChemosphere. Том 340. 2023. 139858 с.
ADVANCES IN METAL OXIDE-BASED NANOCATALYSTS FOR BIODIESEL PRODUCTION: A REVIEW СтатьяJoshi N.C., Gururani Prateek, Bhatnagar Pooja, Kumar Vinod, Vlaskin M.S.ChemBioEng Reviews. Том 10. 2023. С. 258-271
FROM THE CULTIVATION OF ARTHROSPIRA PLATENSIS AT AN INCREASED CO2 CONCENTRATION TO THE BIO-OIL PRODUCTION BY HYDROTHERMAL LIQUEFACTION СтатьяRyndin Kirill G., Butyrin Aleksey V., Grigorenko Anatoly V., Chunzhuk Elizaveta A., Chernova Nadezhda I., Kiseleva Sofya V., Malaniy Sergey Y., Bakumenko Ekaterina A., Slavkina Olga V., Ossipov Konstantin, Maryutina Tatiana A., Kumar Vinod, Vlaskin Mikhail S.Applied Sciences (Switzerland). Том 13. 2023. 9950 с.
REVIEW ON MICROALGAE PROTEIN AND ITS CURRENT AND FUTURE UTILISATION IN THE FOOD INDUSTRY СтатьяBhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar VinodInternational Journal of Food Science and Technology. 2023.