MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN Статья Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay Food Analytical Methods. Том 17. 2024. С. 105-118
ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS Статья Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod Food Chemistry. Elsevier Ltd. Том 441. 2024. 138322 с.
FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME Статья Singh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul Maman International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. Том 59. 2024. С. 4194-4212
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW Статья Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Trends in Food Science and Technology. Elsevier Ltd. Том 147. 2024. 104471 с.
SYNERGISTIC IMPACT OF ROTARY VACUUM EVAPORATOR-BASED CONVENTIONAL AND MICROWAVE HEATING TREATMENTS ON THE QUALITY CHARACTERISTICS OF CUCUMIS MELO JUICE Статья Bhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar Sanjay Journal of Stored Products Research. Том 106. 2024. 102305 с.
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA Статья Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod Journal of Environmental Management. Academic Press. Том 355. 2024. 120441 с.
ALUMINUM SCRAP TO HYDROGEN: COMPLEX EFFECTS OF OXIDATION MEDIUM, BALL MILLING PARAMETERS, AND COPPER ADDITIVE DISPERSITY Статья Buryakovskaya Olesya A., Suleimanov Musi Zh., Vlaskin Mikhail S., Kumar Vinod, Ambaryan Grayr N. Metals. MDPI AG. Том 13. 2023. 185 с.
A PHYCO-NANOBIONICS BIOHYBRID SYSTEM FOR INCREASED CAROTENOID ACCUMULATION IN C. SOROKINIANA UUIND6 Статья Bisht Bhawna, Jaiswal Krishna Kumar, Parveen Afreen, Kumar Sanjay, Verma Monu, Kim Hyunook, Vlaskin Mikhail S., Singh Narpinder, Kumar Vinod Journal of Materials Chemistry B. Royal Society of Chemistry. Том 11. 2023. С. 7466-7477
BIO-OIL AND BIOCHAR PRODUCTION FROM AGERATUM CONYZOIDES USING TRIPLE-STAGE HYDROTHERMAL LIQUEFACTION AND UTILIZATION OF BIOCHAR IN REMOVAL OF MULTIPLE HEAVY METALS FROM WATER Статья Verma Monu, Lee Ingyu, Pandey Shivam, Nanda Manisha, Kumar Vinod, Chauhan P.K., Kumar Sanjay, Vlaskin Mikhail S., Kim Hyunook Chemosphere. Elsevier Ltd. Том 340. 2023. 139858 с.
REVIEW ON MICROALGAE PROTEIN AND ITS CURRENT AND FUTURE UTILISATION IN THE FOOD INDUSTRY Статья Bhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar Vinod International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. 2023.
ВЛИЯНИЕ ПРИМЕСИ МЕТАНА ПРИ РАЗЛОЖЕНИИ АЦЕТИЛЕНА НА РАЗМЕР И МОРФОЛОГИЮ ЧАСТИЦ ОБРАЗУЮЩЕЙСЯ САЖИ Статья Школьников Е.И., Григоренко А.В., Липатова И.А., Кумар В., Власкин М.С. Herald of the Bauman Moscow State Technical University, Series Natural Sciences. Bauman Press. 2023. С. 110-125
UTILIZATION OF FOOD WASTE FOR THE DEVELOPMENT OF COMPOSITE BREAD Статья Upadhyay Shuchi, Tiwari Rajeev, Kumar Sanjay, Gupta Shradhha Manish, Kumar Vinod, Rautela Indra, Kohli Deepika, Rawat Bhupendra S., Kaushik Ravinder Sustainability (Switzerland). MDPI AG. Том 15. 2023. 13079 с.
GREEN SYNTHESIS OF SILVER NANOPARTICLES GENERATED BY THE PHOTOIONIZATION PROCESS FOR ANTI-BIOFILM APPLICATION Статья Vamshi Budgam Sai, Sharma Vani, Ahmad Waseem, Kumar Vinod, Sharma Samiksha, Joshi Naveen Chandra, Hussain Afzal, Kohli Deepika, Shabaaz Begum J.P., Kumar Sanjay Catalysis Letters. Baltzer Science Publishers, Baarn/Kluwer Academic Publishers. Том 154. 2023. С. 2151-2161
PROCESS OPTIMIZATION OF NUTRITIOUS WHEY INCORPORATED WHEAT-BARLEY BUNS AND ASSESSMENT OF THEIR PHYSICAL, NUTRITIONAL, AND ANTIOXIDANT PROFILES Статья Dobhal Ankita, Awasthi Pratima, Shahi Navin Chandra, Kumar Anil, Bisht Bhawna, Joshi Saloni, Kumar Vinod, Hussain Afzal, Kumar Sanjay Journal of Food Measurement and Characterization. Springer. Том 18. 2023. С. 1759-1775
ЭФФЕКТИВНОСТЬ ПОГЛОЩЕНИЯ CO<SUB>2</SUB> МИКРОВОДОРОСЛЯМИ <I>ARTHROSPIRA PLATENSIS</I> ИЗ СМЕСИ, МОДЕЛИРУЮЩЕЙ ДЫМОВЫЕ ГАЗЫ Статья Власкин М.С., Киселёва С.В., Чернова Н.И., Григоренко А.В., Рындин К.Г., Попель О.С., Маланий С.Я., Славкина О.В., Навес Ф.Д., Кумар В. Теплоэнергетика. Национальный исследовательский университет "МЭИ", Российская академия наук. 2023. С. 57-72