International Journal of Food Science and Technology.
Wiley-Blackwell Publishing Ltd.
Vol. 59.
2024.
P. 4194-4212
Synergistic impact of rotary vacuum evaporator-based conventional and microwave heating treatments on the quality characteristics of Cucumis melo juice
Authors
Bhatt Shivansh1
,
Joshi Paras1
,
Arora Shubhangi1
,
Kumar Vinod
1,
2
,
Ahmad Waseem3
,
Hussain Afzal4
,
Dobhal Ankita1
,
Singh Nardev5
,
Kumar Sanjay1
Language
English
Pages
102305
Status
Published
Volume
106
Year
2024
Organizations
- 1 Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
- 2 Peoples' Friendship University of Russia (RUDN University), Moscow, 117198, Russian Federation
- 3 Department of Chemistry, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
- 4 Department of Pharmacognosy, College of Pharmacy, King Saud University, PO Box 2457, Riyadh, 11451, Saudi Arabia
- 5 School of Pharmacy, Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India
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IEEE Access.
Institute of Electrical and Electronics Engineers Inc..
Vol. 12.
2024.
P. 118565-118586