International Journal of Food Science and Technology.
Wiley-Blackwell Publishing Ltd.
Vol. 59.
2024.
P. 4194-4212
Synergistic impact of rotary vacuum evaporator-based conventional and microwave heating treatments on the quality characteristics of Cucumis melo juice
Authors
Bhatt Shivansh1
,
Joshi Paras1
,
Arora Shubhangi1
,
Kumar Vinod
1,
2
,
Ahmad Waseem3
,
Hussain Afzal4
,
Dobhal Ankita1
,
Singh Nardev5
,
Kumar Sanjay1
Language
English
Pages
102305
Status
Published
Volume
106
Year
2024
Organizations
- 1 Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
- 2 Peoples' Friendship University of Russia (RUDN University), Moscow, 117198, Russian Federation
- 3 Department of Chemistry, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
- 4 Department of Pharmacognosy, College of Pharmacy, King Saud University, PO Box 2457, Riyadh, 11451, Saudi Arabia
- 5 School of Pharmacy, Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India
Date of creation
16.09.2024
Date of change
16.09.2024
Share
Other records
IEEE Access.
Institute of Electrical and Electronics Engineers Inc..
Vol. 12.
2024.
P. 118565-118586