SYNERGISTIC IMPACT OF ROTARY VACUUM EVAPORATOR-BASED CONVENTIONAL AND MICROWAVE HEATING TREATMENTS ON THE QUALITY CHARACTERISTICS OF CUCUMIS MELO JUICE ArticleBhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar SanjayJournal of Stored Products Research. Том 106. 2024. 102305 с.
COMPARISON OF THE DESICCATION EFFECTS OF MARINE AND FRESHWATER DIATOMACEOUS EARTHS ON INSECTS ArticleSaez A., Fuentes Mora V.H.Journal of Stored Products Research. Том 43. 2007. С. 404-409