ASSESSMENT OF PHYTOCHEMICALS IN ALLIUM SPECIES: A SYSTEMATIC REVIEW ArticleIVANOVA M.I., BAIKOV AA, GINS E.M., GINS V.K, KASHLEVA A.I., GINS M.S., MOTYLEVA S.M., PIVOVAROV V.F., SMUROVA N.V.Sabrao Journal of Breeding and Genetics. Том 56. 2024. С. 1049-1059
FORMATION OF THE ADAPTIVE POTENTIAL OF WATERCRESS (NASTURTIUM OFFICINALE R.BR) IN THE PROTECTIVE GROUND ArticleAkhrarov M.A., Feng J., Gins M.S., Gins V.K.Приоритетные научные исследования в области производства и переработки плодоовощного сырья и винограда. 2023. С. 154-158
ВЛИЯНИЕ ОБРАБОТКИ СТИМУЛЯТОРАМИ РОСТА НА ВСХОЖЕСТЬ СЕМЯН АМАРАНТА (AMARANTHUS HYPOCHONDRIACUS L.) ArticleЦзин Ф., Гинс М.С., Гинс В.К.Innovative in Agriculture. 2022. С. 173-177
ANTIOXIDANT PROFILE OF AMARANTHUS PANICULATUS L. OF THE PAMYAT OF KOVAS VARIETY ArticleGins V.K., Motyleva S.M., Kulikov I.M., Tumanyan A.F., Romanova E.V., Baikov A.A., Gins E.M., Terekhin A.A., Gins M.S.IOP Conference Series: Earth and Environmental Science. Том 624. 2021.
COMPOSITION AND CONTENT OF ANTIOXIDANTS IN NODULES AND LEAVES OF STACHIS (STACHYS SIEBOLDII MIG) OF BOCHONOK AND RAKUSHKA VARIETIES ArticleMolchanova M.A., Gins E.M., Moskalev E.A., Tumanyan A.F., Romanova E.V., Baykov A.A., Gins V.K., Gins M.S.IOP Conference Series: Earth and Environmental Science. Том 624. 2021.
РОЛЬ ИНТРОДУКЦИИ В РЕШЕНИИ ПРОБЛЕМЫ РАСШИРЕНИЯ АССОРТИМЕНТА ОВОЩНЫХ КУЛЬТУР ДЛЯ СОЗДАНИЯ ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ArticleГинс В.К., Гинс М.С., Кононков П.Ф.Известия ФНЦО. 2020. С. 54-61
THE METABOLITES OF AUTOTROPHIC AND HETEROTROPHIC LEAVES OF AMARANTHUS TRICOLOR L. EARLY SPLENDOR VARIETY ArticleГИНС М.С., ГИНС В.К., МОТЫЛЕВА С.М., КУЛИКОВ И.М., МЕДВЕДЕВ С.М., ПИВОВАРОВ В.Ф.AGRICULTURAL BIOLOGY. Том 55. 2020. С. 920-931
METHOD OF APPLICATION OF LEAF MASS IN CONFECTIONERY MASS TECHNOLOGY ArticleGins V.K., Gins M.S., Derkanosova N.M., Zaitseva I.I., Lupanova O.A., Ponomareva T.V.Известия ФНЦО. 2019. С. 68-70
THE COMPOSITION OF AMINO ACIDS IN HETEROTROPHIC AND AUTOTROPHIC LEAVES OF AMARANTHUS TRICOLOR L. VARIETIES EARLY SPLENDOR ArticleGins M.S., Gins V.K., Baikov A.A., Motyleva S.M., Gins E.M.Новые и нетрадиционные растения и перспективы их использования. 2019. С. 52-55
COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF AMARANTHUS TRICOLOR L. CV. EARLY SPLENDOR ArticleGins M.S., Gins V.K., Motyleva S.M., Baikov A.A., Gins E.M., Koroleva A.K.Овощи России. 2019. С. 96-98
THE EFFECT OF LOW POSITIVE TEMPERATURE ON THE CONTENT OF LOW MOLECULAR WEIGHT ANTIOXIDANTS IN THE ORGANS OF A VEGETABLE CHRYSANTHEMUM PLANT ArticleGins M.S., Gins V.K., Kononkov P.F., Baikov A.A., Pivovarov V.F., Fotev Y.V., Gins E.M.Российская сельскохозяйственная наука. 2019. С. 22-26
MINERAL COMPOSITION OF AMARANTH (AMARANTHUS L.) SEEDS OF VEGETABLE AND GRAIN USAGE BY ARHIVBSP SELECTION ArticleGins M.S., Gins V., Mоtyleva S., Kulikov I., Medvedev S.M., Kononkov P.F., Pivovarov V.F.Potravinarstvo Slovak Journal of Food Sciences. Том 12. 2018. С. 330-336
MATERIALS DERIVED FROM AMARANTHUS CRUENTUS L. USED AS CO-SUBSTRATES CAN INTENSIFY METHANOGENESIS DURING BIOCONVERSION OF ORGANIC WASTE ArticleMinzanova S.T., Mironov V.F., Belostotskii D.E., Mindubaev A.Z., Mironova L.G., Gins M.S., Gins V.K., Kononkov P.F., Milyukov V.A.AGRICULTURAL BIOLOGY. Том 53. 2018. С. 209-217
DETECTION AND IDENTIFICATION OF PHYTOPLASMAS FROM THE APPLE PROLIFERATION GROUP ON FRUIT CROPS ArticleBashkirova I.G., Matyashova G.N., Gins M.S.Russian Agricultural Sciences. Том 44. 2018. С. 326-330
VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES ArticleGins M.S., Gins V.K., Baikov A.A., Tareeva M.M., Platonova S.Yu., Torres M.K., Pelii A.F.Овощи России. 2018. С. 69-72