Gins E.M. - list of publications

VARIABILITY OF MORPHOLOGICAL CHARACTERISTICS OF RED FORMS OF AMARANTH WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES UNDER CONDITIONS OF THE MOSCOW REGION

Article

Platonova S.Y., Torres Mino C.J., Gins E.M., Gins M.S., Romanova E.V.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 18. 2023. P. 9-19

VARIABILITY OF MORPHOLOGICAL CHARACTERISTICS OF RED FORMS OF AMARANTH WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES UNDER CONDITIONSOF THE MOSCOW REGION

Article

Platonova Svetlana Y., Torres Mino Carlos J., Gins Ekaterina M., Gins Murat S., Romanova Elena V.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 18. 2023. P. 9-19

ОЦЕНКА ВЛИЯНИЯ РАЗНЫХ КОНЦЕНТРАЦИЙ МОЧЕВИНЫ НА РАСТЕНИЯ АМАРАНТА

Article

Мам Эриксон Т.Л., Мульо П.Ф., Семенова Н.А., Гинс Е.М.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2021. P. 223-227

ANTIOXIDANT PROFILE OF AMARANTHUS PANICULATUS L. OF THE PAMYAT OF KOVAS VARIETY

Article

Gins V.K., Motyleva S.M., Kulikov I.M., Tumanyan A.F., Romanova E.V., Baikov A.A., Gins E.M., Terekhin A.A., Gins M.S.

IOP Conference Series: Earth and Environmental Science. Institute of Physics Publishing. Vol. 624. 2021.

PHENOLOGICAL TRAITS OF RED AMARANTH VARIETIES WITH A HIGH CONTENT OF AMARANTHINE CULTIVATED IN OPEN FIELDS OF MOSCOW REGION

Article

Платонова С.Ю., Торрес Миньо К.Х., Гинс Е.М., Гинс М.С., Романова Е.В.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 16. 2021. P. 107-117

COMPOSITION AND CONTENT OF ANTIOXIDANTS IN NODULES AND LEAVES OF STACHIS (STACHYS SIEBOLDII MIG) OF BOCHONOK AND RAKUSHKA VARIETIES

Article

Molchanova M.A., Gins E.M., Moskalev E.A., Tumanyan A.F., Romanova E.V., Baykov A.A., Gins V.K., Gins M.S.

IOP Conference Series: Earth and Environmental Science. Institute of Physics Publishing. Vol. 624. 2021.

ANTIOXIDANT CONTENTS IN POTATO CULTIVARS FROM THE COLLECTION OF RUSSIAN POTATO RESEARCH CENTER

Article

Гинс Е.М., Москалев Е.А., Поливанова О.Б., Митюшкин А.В., Симаков Е.А.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 15. 2020. P. 242-252

EVALUATION OF REPRODUCIBILITY METHODS FOR TOTAL PHENOLIC AND FLAVONOID CONTENT IN SKIN AND FLESH OF POTATO (SOLANUM TUBEROSUM)

Article

Polivanova O.B., Gins E.M., Moskalev E.A., Simakov E.A., Goryunova S.V., Zhevora S.V.

Research on Crops. Vol. 21. 2020. P. 520-528

ANTIOXIDANT POTENTIAL OF TRADITIONAL AND INTRODUCED AGRICULTURAL CROPS AS AN INDICATOR OF PLANT ADAPTIVITY TO CULTIVATION CONDITIONS

Article

Gins E.M., Moskalev E., Zhevora S.V., Goryunova S.V.

125 years of Applied Botany in Russia. Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений имени Н.И. Вавилова". 2019. P. 127-127

ANTIOXIDANT ACTIVITY OF POTATOES (SOLANUM TUBEROSUM L.) AND ANTHOCYANIN CONTENT, ITS BIOSYNTHESIS AND PHYSIOLOGICAL ROLE

Article

Polivanova O.B., Gins E.M., Anna Artemyeva, Голубкина Н.А.

Овощи России. 2019. P. 84-90

COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF AMARANTHUS TRICOLOR L. CV. EARLY SPLENDOR

Article

Gins M.S., Gins V.K., Motyleva S.M., Baikov A.A., Gins E.M., Koroleva A.K.

Овощи России. 2019. P. 96-98

THE COMPOSITION OF AMINO ACIDS IN HETEROTROPHIC AND AUTOTROPHIC LEAVES OF AMARANTHUS TRICOLOR L. VARIETIES EARLY SPLENDOR

Article

Gins M.S., Gins V.K., Baikov A.A., Motyleva S.M., Gins E.M.

Новые и нетрадиционные растения и перспективы их использования. Российский университет дружбы народов (РУДН). 2019. P. 52-55

THE EFFECT OF LOW POSITIVE TEMPERATURE ON THE CONTENT OF LOW MOLECULAR WEIGHT ANTIOXIDANTS IN THE ORGANS OF A VEGETABLE CHRYSANTHEMUM PLANT

Article

Gins M.S., Gins V.K., Kononkov P.F., Baikov A.A., Pivovarov V.F., Fotev Y.V., Gins E.M.

Российская сельскохозяйственная наука. Федеральное государственное бюджетное учреждение "Российская академия наук". 2019. P. 22-26

ANTHOCYANIN POTATO VARIETIES AS SOURCES OF FOOD ANTIOXIDANTS FOR INDUSTRIAL USE

Article

Moskalev E.A., Gins E.M., Zhevora S.V., Goryunova S.V.

125 years of Applied Botany in Russia. Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений имени Н.И. Вавилова". 2019. P. 166-166

PERSPECTIVES OF BIOPREPARATION USE IN THE SELECTION OF ONION FOR GREENERY

Article

Gins M.S., Agafonov A.F., Gins V.K., Baikov A.A., Romanov V.S., Pivovarov V.F., Logunova V.V., Gins E.M.

Овощи России. 2018. P. 70-72

Гинс Е.М.

List of records

VARIABILITY OF MORPHOLOGICAL CHARACTERISTICS OF RED FORMS OF AMARANTH WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES UNDER CONDITIONS OF THE MOSCOW REGION

VARIABILITY OF MORPHOLOGICAL CHARACTERISTICS OF RED FORMS OF AMARANTH WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES UNDER CONDITIONSOF THE MOSCOW REGION

ОЦЕНКА ВЛИЯНИЯ РАЗНЫХ КОНЦЕНТРАЦИЙ МОЧЕВИНЫ НА РАСТЕНИЯ АМАРАНТА

ANTIOXIDANT PROFILE OF AMARANTHUS PANICULATUS L. OF THE PAMYAT OF KOVAS VARIETY

PHENOLOGICAL TRAITS OF RED AMARANTH VARIETIES WITH A HIGH CONTENT OF AMARANTHINE CULTIVATED IN OPEN FIELDS OF MOSCOW REGION

COMPOSITION AND CONTENT OF ANTIOXIDANTS IN NODULES AND LEAVES OF STACHIS (STACHYS SIEBOLDII MIG) OF BOCHONOK AND RAKUSHKA VARIETIES

ANTIOXIDANT CONTENTS IN POTATO CULTIVARS FROM THE COLLECTION OF RUSSIAN POTATO RESEARCH CENTER

EVALUATION OF REPRODUCIBILITY METHODS FOR TOTAL PHENOLIC AND FLAVONOID CONTENT IN SKIN AND FLESH OF POTATO (SOLANUM TUBEROSUM)

ANTIOXIDANT POTENTIAL OF TRADITIONAL AND INTRODUCED AGRICULTURAL CROPS AS AN INDICATOR OF PLANT ADAPTIVITY TO CULTIVATION CONDITIONS

ANTIOXIDANT ACTIVITY OF POTATOES (SOLANUM TUBEROSUM L.) AND ANTHOCYANIN CONTENT, ITS BIOSYNTHESIS AND PHYSIOLOGICAL ROLE

COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF AMARANTHUS TRICOLOR L. CV. EARLY SPLENDOR

THE COMPOSITION OF AMINO ACIDS IN HETEROTROPHIC AND AUTOTROPHIC LEAVES OF AMARANTHUS TRICOLOR L. VARIETIES EARLY SPLENDOR

THE EFFECT OF LOW POSITIVE TEMPERATURE ON THE CONTENT OF LOW MOLECULAR WEIGHT ANTIOXIDANTS IN THE ORGANS OF A VEGETABLE CHRYSANTHEMUM PLANT

ANTHOCYANIN POTATO VARIETIES AS SOURCES OF FOOD ANTIOXIDANTS FOR INDUSTRIAL USE

PERSPECTIVES OF BIOPREPARATION USE IN THE SELECTION OF ONION FOR GREENERY

Other authors

DENISOVA T.S.

Safi S.M.