APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION Article Kochneva M.V., Nurzhanov A.S., Boyarchenkova K.A., Kazajan M.D., Omelchenko V.I. Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 203-204
ECONOMIC EFFICIENCY OF IMPROVE PRODUCT QUALITY Article Kochneva M.V., Omelchenko V.I., Shamak A.S., Loboda A.S., Boyarchenkova K.A., Kazajan M.D. Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 199-201
AUTOMATION OF PRODUCTION PROCESSES IN THE FOOD INDUSTRY Article Kochneva M.V., Sviridenko S., Khomenets N.G., Boyarchenkova K.A., Kazajan M.D. Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 206-209
ANALYSIS OF THE REQUIREMENTS OF THE NEW VERSION OF THE INTERNATIONAL DOCUMENT ISO 22000:2018 IN COMPARISON WITH THE VERSION OF ISO 22000:2005 WITH THE METHODOLOGICAL APPROACHES TO THE MANAGEMENT OF FOOD QUALITY Article Kochneva M.V., Ivanilova I.G., Ciuntu L., Shayakhmetova A.I., Boyarchenkova K.A., Kazajan M.D. Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 196-199