IMPACT OF THREE INTEGRATED CROP PROTECTION TREATMENTS ON THE VARIETIES OF WINTER WHEAT (TRITICUM AESTIVUM L.) IN MOSCOW AREA, RUSSIA Article Rebouh N.Y., Polityko P.M., Pakina E., Plushikov V.G., Norezzine A., Gadzhikurbanov A., Vvedenskiy V., Duksi F., Iguer-Ouada M. Research on Crops. Vol. 20. 2019. P. 161-168
PHYTOPATHOGENIC BACTERIA ERWINIA AMYLOVORA AND ACIDOVORAX CITRULLI AND ANALYSIS OF THEIR PHYTOSANITARY RISK Article KARIMOVA E.V., SHNEIDER Yu.A., SMIRNOVA I.P., PAKINA E.N., ASTARKHANOVA T.S. Проблемы развития АПК региона. Федеральное государственДагестанский государственный аграрный университет им. М.М. Джамбулатова. 2019. P. 71-77
ENLARGEMENT OF GOLD NANOPARTICLES FOR SENSITIVE IMMUNOCHROMATOGRAPHIC DIAGNOSTICS OF POTATO BROWN ROT Article Razo S.C., Panferova N.A., Panferov V.G., Safenkova I.V., Drenova N.V., Varitsev Y.A., Zherdev A.V., Pakina E.N., Dzantiev B.B. Sensors (Switzerland). MDPI AG. Vol. 19. 2019.
BIOLOGICAL AND CHEMICAL MANAGEMENT OF TUTA ABSOLUTA IN TOMATO CROPS UNDER CONTROLLED ENVIRONMENT Article Behzad Abdullah, Zargar M., Pakina E.N., Bayat M. Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 26-35
PARAMETERS AFFECTING THE BIOSYNTHESIS OF GOLD NANOPARTICLES USING THE AQUATIC EXTRACT OF SCROPHULARIA STRIATA AND THEIR ANTIBACTERIAL PROPERTIES Article Naserzadeh Y., Mahmoudi N., Pakina E., Wase I.AM., Heydari M., Khodaverdian A. JOURNAL OF NANOANALYSIS. BORNA SANJESH KIMIA CO-BSK CO. Vol. 6. 2019. P. 105-114
FIRST REPORT OF PHOMOPSIS PHASEOLI ON TOMATO Article Elansky S.N., Shkunkova T.A., Chudinova E.M., Pakina E.N., Kokaeva L.Y., Alexandrova A.V., Krutyakov Y.A. Journal of Plant Pathology. Edizioni ETS. 2019.
<I>ANALYSIS OF PHYTOSANITARY RISK OF HARMFUL ORGANISMS IN THE EXPORT </I> <I>AND IMPORT OF WHEAT GRAIN</I> Article ASTARKHANOVA T.S., PAKINA E.N., ZARGAR M., ALIBALAEVA L.I. Проблемы развития АПК региона. Федеральное государственДагестанский государственный аграрный университет им. М.М. Джамбулатова. 2019. P. 11-18
HPLC-DAD-MS/MS PROFILING OF PHENOLICS FROM DIFFERENT VARIETIES OF PEACH LEAVES AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITY: A COMPARATIVE STUDY Article Mokrani A., Cluzet S., Madani K., Pakina E., Gadzhikurbanov A., Mesnil M., Monvoisin A., Richard T. International Journal of Mass Spectrometry. Vol. 445. 2019.
ЗНАЧЕНИЕ ЦЕРАТОНИИ СТРУЧКОВОЙ КАК ИСТОЧНИКА ЦЕННЫХ ВИДОВ СЫРЬЯ И ПЕРСПЕКТИВЫ ВИДА В СОВЕРШЕНСТВОВАНИИ СИСТЕМЫ ЛЕСОВОДСТВА В СИРИИИ Article Дукси Ф., Пакина Е.Н., Вандышев В.В. Современные тенденции развития технологий здоровьесбережения. ФГБНУ ВИЛАР. 2019. P. 32-38
MOLECULAR IDENTIFICATION OF DITYLENCHUS DESTRUCTOR NEMATODE WITH PCR SPECIES-SPECIFIC PRIMERS IN THE MOSCOW REGION Article Mahmoudi Niloufar, Naserzadeh Yousef, Pakina E.N., Limantceva L.A., Nejad D.K. RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 14. 2019. P. 430-436
REVIEW ON AGRO-NANOTECHNOLOGY FOR AMELIORATING STRAWBERRY CULTIVATION Article Bayat M., Pakina E., Astarkhanova T., Sediqi A.N., Zargar M., Vvedenskiy V. Research on Crops. Vol. 20. 2019. P. 731-736
MORPHOPHYSIOLOGICAL AND BIOCHEMICAL STUDY OF DURUM WHEAT (DESF DURUM TRITICUM) UNDER ALGERIAN CONDITIONS Article Rebouh N.Y., Pakina Elena Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 93-98
ANTIPATHOGENIC EFFECTS OF EMULSION AND NANOEMULSION OF CINNAMON ESSENTIAL OIL AGAINST RHIZOPUS ROT AND GREY MOLD ON STRAWBERRY FRUITS Article Naserzadeh Y., Mahmoudi N., Pakina E. Foods and Raw Materials. Vol. 7. 2019. P. 210-216
ANALYSIS OF VARIOUS CULTIVARS OF DURUM WHEAT CULTIVATED IN THE HIGHLANDS OF ALGERIA CONDITION Article Rebouh N.Y., Zargar M., Pakina E., Aabdelaziz N., Astrakhanova T., Chuburkova S. Research on Crops. Vol. 19. 2018. P. 200-204
NINE STRAINS OF PSEUDOMONAS FLUORESCENS AND P. PUTIDA: EFFECTS ON GROWTH INDICES, SEED AND YIELD PRODUCTION OF CARTHAMUS TINCTORIUS L. Article Naserzadeh Y., Kartoolinejad D., Mahmoudi N., Zargar M., Pakina E., Heydari M., Astarkhanova T., Kavhiza N.J. Research on Crops. Vol. 19. 2018. P. 622-632