INDUSTRY 4.0 DIGITAL TRANSFORMATION: SHAPING THE FUTURE OF FOOD QUALITY Article Kumar V., Bisht B., Rawat K., Vohat A., Jangid N., Singh N., Nishinari K., Vlaskin M.S., Kurbatova A. Food Control. Elsevier Ltd. Vol. 170. 2025.
ALGAL NANOBIONICS AND A NANOBIOHYBRID SYSTEM OF BIOSYNTHESIZED ZNO-NPS TO AUGMENT THE CELLULAR ACCUMULATION OF BIOMOLECULES AND ITS EFFECT ON MICROALGAE Article Parveen Afreen, Rawat Jyoti, Bisht Bhawna, Jaiswal Krishna Kumar, J. P. Shabaaz Begum, Pandey Shivam, Gautam Pankaj, Vlaskin Mikhail S., Kumar Vinod New Journal of Chemistry. Royal Society of Chemistry. Vol. 49. 2025. P. 6380-6395
MOLECULAR INSIGHTS OF PHYTOHORMONE-LIKE SMALL BIOMOLECULES FOR MICROALGAE-MEDIATED HEAVY METAL BIOREMEDIATION Article Kumar V., Borah K.K., Semwal P., Vlaskin M.S., Nanda M. Physiologia Plantarum. Blackwell Publishing Ltd. Vol. 177. 2025. e70506 p.
INVESTIGATING THE ROLE OF GABA (GAMMA-AMINOBUTYRIC ACID) IN MITIGATING UV-C LIGHT EXPOSURE ON PSEUDOCHLORELLA PRINGSHEIMII MICROALGAE Article Kumar V., Bhatnagar P., Gururani P., Nanda M., Gautam P., Vlaskin M.S., Jaiswal K.K. Photochemical & Photobiological Sciences. Springer International Publishing AG. 2025. 1041–1052 p.
CYCLODEXTRIN POLYMER NETWORKS SYNTHESIS VIA AMINE-FUNCTIONALIZED TRIPODAL CROSSLINKER FOR ULTRA-RAPID REMOVAL OF PFAS FROM WATER Article Kumar V., Verma M., Hong Y., Pal Singh K., Pan S., Li C., Rao G.K., Nanda M., Arora S.K., Kim H. Npj Clean Water. Springer Nature. Vol. 8. 2025. 93 p.
Β-CYCLODEXTRIN POLYMERIZATION FOR SELECTIVE SEPARATION OF LONG-CHAIN PER-AND POLY-FLUORINATED ALKYL SUBSTANCES AT ENVIRONMENTALLY RELEVANT CONCENTRATION Article Kumar V., Verma M., Hong Y., Moogi S., Pal Singh K., Kumar Arora S., Nanda M., Kumar A., Kim H. Separation and Purification Technology. Elsevier B.V.. 2025.
MICROWAVE-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM URTICA DIOICA USING SOLVENT-BASED PROCESS OPTIMIZATION AND CHARACTERIZATION Article Kumar V., Sahal A., Hussain A., Mishra R., Pandey S., Dobhal A., Ahmad W., Lohani U.C., Kumar S. Scientific Reports. Nature Publishing Group. Vol. 15. 2025. 25375 p.
MICROALGAE-MEDIATED BIOREMEDIATION: METABOLOMIC PROFILING AND ADAPTIVE RESPONSES UNDER AMOXICILLIN-INDUCED STRESS Article Kumar V., Bisht B., Hussain A., Kumar A., Ahmad W., James J., Nanda M., Vlaskin M.S., Verma M. Environmental Technology and Innovation. Elsevier B.V.. Vol. 37. 2025.
EXPLORING BIOCHEMICAL RESPONSES AND CELLULAR ADAPTATIONS OF CHLORELLA SOROKINIANA TO POLYETHYLENE MICROPLASTIC EXPOSURE Article Kumar V., Rawat J., Bhatnagar P., Mishra A., Nanda M., Gururani P., Hussain A., Vlaskin M.S., Kumar S., Verma M., Kim H. Scientific Reports. Nature Publishing Group. Vol. 15. 2025. 23551 p.
HIGHLY RECYCLABLE EDTA-CROSSLINKED CHITOSAN-GELATIN BIOPOLYMER ADSORBENT FOR SEPARATION AND RECOVERY OF RARE EARTH ELEMENTS FROM AQUEOUS SOLUTION Article Kumar V., Verma M., Sachan D., Ahmad W., Sharma N., Kim H. Frontiers of Environmental Science and Engineering. Higher Education Press Limited Company. Vol. 19. 2025.
OPTIMIZING HYDROLYSIS OF WASTE ALUMINIUM MATERIALS THROUGH TEMPERATURE AND PH CONTROL Article Kumar V., James J., Parveen A., Bisht B., Jaiswal K.K., Dharmesh T.T., Ahmad W., Vlaskin M.S., Hussain A., Nanda M. Emergent Materials. Springer Nature. 2025. P. 1-16
MICROWAVE-ASSISTED EXTRACTION OF PROTEINS FROM PSEUDOCHLORELLA PRINGSHEIMII: OPTIMIZATION AND APPLICATION IN FORTIFIED HIGH-PROTEIN BUNS Article Vlaskin Mikhail S., Kumar Vinod, Bhatnagar Pooja, Gururani Prateek, Kumar Sanjay, Kamboj Neha, Gautam Pankaj, Huang Jin, Chauhan P.K. Food Chemistry. Elsevier Ltd. Vol. 482. 2025. 144061 p.
ADVANCED TECHNOLOGIES FOR BIOECONOMY: THE CASE OF MICROALGAE PRODUCTION Article Adarchenko I.A., Porotnikova N., Kurbatova A.I., Savenkova E.V., Kumar V., Skorokhodova Ya.Yu. Foresight and STI Governance. National Research University, Higher School of Economics. 2024. P. 69-83
HYDROTHERMAL LIQUEFACTION FOR BIOCHAR PRODUCTION FROM FINGER MILLET WASTE: ITS VALORISATION, PROCESS OPTIMIZATION, AND CHARACTERIZATION Article Kumar V., Hussain A., Kandari A., Kotiyal S., Upadhyay S., Ahmad W., Singh A., Kumar S. RSC Advances. Vol. 14. 2024. P. 24492-24502
MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN Article Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay Food Analytical Methods. Vol. 17. 2024. P. 105-118
FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME Article Singh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul Maman International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. Vol. 59. 2024. P. 4194-4212
ALGAL REMEDIATION OF TOXIC CHLORINATED DERIVATIVES OF AMOXICILLIN AND AMPICILLIN VIA DIRECT AND INDIRECT PHOTODEGRADATION IN WATER TREATMENT Article Bisht Bhawna, Ahmad Waseem, Nanda Manisha, Hussain Afzal, Jaiswal Krishna Kumar, Vlaskin Mikhail.S., Verma Monu, De Farias Neves Fábio, Kumar Vinod Journal of Water Process Engineering. Elsevier Ltd. Vol. 68. 2024. 106422 p.
INTEGRATING WASTEWATER TREATMENT TO BIO-STIMULANT & BIOCHAR GENERATION FOR PLANT GROWTH PROMOTION USING MICROALGAE Article Kumar V., Rawat J., Nanda M., Kumar S., Sharma N., Sharma R., Joshi H.C., Vlaskin M.S., Hussain A. Process Biochemistry. Elsevier Ltd. Vol. 145. 2024. P. 187-194
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA Article Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod Journal of Environmental Management. Academic Press. Vol. 355. 2024. 120441 p.
ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS Article Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod Food Chemistry. Elsevier Ltd. Vol. 441. 2024. 138322 p.
ENHANCED PRODUCTION OF HIGH-VALUE COMPOUNDS FROM CHLORELLA SOROKINIANA BY TWO-STAGE CULTIVATION UNDER RED LIGHT AND SALINITY STRESS Article Kumar V., Parveen A., Rawat J., Bhatnagar P., Gautam P., Kumar S., Upadhyay S., Vlaskin M.S., Anna I K., Nanda M. Biocatalysis and Agricultural Biotechnology. Vol. 60. 2024.
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW Article Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Trends in Food Science and Technology. Elsevier Ltd. Vol. 147. 2024. 104471 p.
INFLUENCE OF GABA (GAMMA-AMINOBUTYRIC ACID) SUPPLEMENTATION ON BIOMASS, PIGMENTS, LIPID AND PROTEIN CONTENT OF PSEUDOCHLORELLA PRINGSHEIMII UNDER SALINITY STRESS Article Bhatnagar Pooja, Gururani Prateek, Rawat Jyoti, Kumar Jaiswal Krishna, Gautam Pankaj, Nanda Manisha, Chauhan P.K., Vlaskin Mikhail S., Kumar Vinod Current Research in Biotechnology. Elsevier B.V.. Vol. 7. 2024. 100223 p.
SYNERGISTIC IMPACT OF ROTARY VACUUM EVAPORATOR-BASED CONVENTIONAL AND MICROWAVE HEATING TREATMENTS ON THE QUALITY CHARACTERISTICS OF CUCUMIS MELO JUICE Article Bhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar Sanjay Journal of Stored Products Research. Vol. 106. 2024. 102305 p.
EFFECTIVENESS OF CO2 CAPTURE BY ARTHROSPIRA PLATENSIS MICROALGAE FROM A MIXTURE SIMULATING FLUE GASES Article Vlaskin M.S., Kiseleva S.V., Chernova N.I., Grigorenko A.V., Ryndin K.G., Popel’ O.S., Malanii S.Y., Slavkina O.V., De Farias Naves F., Kumar V. Thermal Engineering. IAPC Nauka/Interperiodica. Vol. 70. 2023. P. 370-383