MICROALGAE-MEDIATED BIOREMEDIATION: METABOLOMIC PROFILING AND ADAPTIVE RESPONSES UNDER AMOXICILLIN-INDUCED STRESS Article Kumar V., Bisht B., Hussain A., Kumar A., Ahmad W., James J., Nanda M., Vlaskin M.S., Verma M. Environmental Technology and Innovation. Elsevier B.V.. Vol. 37. 2025.
INDUSTRY 4.0 DIGITAL TRANSFORMATION: SHAPING THE FUTURE OF FOOD QUALITY Article Kumar V., Bisht B., Rawat K., Vohat A., Jangid N., Singh N., Nishinari K., Vlaskin M.S., Kurbatova A. Food Control. Elsevier Ltd. Vol. 170. 2025.
HYDROTHERMAL LIQUEFACTION FOR BIOCHAR PRODUCTION FROM FINGER MILLET WASTE: ITS VALORISATION, PROCESS OPTIMIZATION, AND CHARACTERIZATION Article Kumar V., Hussain A., Kandari A., Kotiyal S., Upadhyay S., Ahmad W., Singh A., Kumar S. RSC Advances. Vol. 14. 2024. P. 24492-24502
ENHANCED PRODUCTION OF HIGH-VALUE COMPOUNDS FROM CHLORELLA SOROKINIANA BY TWO-STAGE CULTIVATION UNDER RED LIGHT AND SALINITY STRESS Article Kumar V., Parveen A., Rawat J., Bhatnagar P., Gautam P., Kumar S., Upadhyay S., Vlaskin M.S., Anna I K., Nanda M. Biocatalysis and Agricultural Biotechnology. Vol. 60. 2024.
MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN Article Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay Food Analytical Methods. Vol. 17. 2024. P. 105-118
SYNERGISTIC IMPACT OF ROTARY VACUUM EVAPORATOR-BASED CONVENTIONAL AND MICROWAVE HEATING TREATMENTS ON THE QUALITY CHARACTERISTICS OF CUCUMIS MELO JUICE Article Bhatt Shivansh, Joshi Paras, Arora Shubhangi, Kumar Vinod, Ahmad Waseem, Hussain Afzal, Dobhal Ankita, Singh Nardev, Kumar Sanjay Journal of Stored Products Research. Vol. 106. 2024. 102305 p.
ADVANCED TECHNOLOGIES FOR BIOECONOMY: THE CASE OF MICROALGAE PRODUCTION Article Adarchenko I.A., Porotnikova N., Kurbatova A.I., Savenkova E.V., Kumar V., Skorokhodova Ya.Yu. Foresight and STI Governance. National Research University, Higher School of Economics. 2024. P. 69-83
ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS Article Bhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar Vinod Food Chemistry. Elsevier Ltd. Vol. 441. 2024. 138322 p.
ALGAL REMEDIATION OF TOXIC CHLORINATED DERIVATIVES OF AMOXICILLIN AND AMPICILLIN VIA DIRECT AND INDIRECT PHOTODEGRADATION IN WATER TREATMENT Article Bisht Bhawna, Ahmad Waseem, Nanda Manisha, Hussain Afzal, Jaiswal Krishna Kumar, Vlaskin Mikhail.S., Verma Monu, De Farias Neves Fábio, Kumar Vinod Journal of Water Process Engineering. Elsevier Ltd. Vol. 68. 2024. 106422 p.
INTEGRATING WASTEWATER TREATMENT TO BIO-STIMULANT & BIOCHAR GENERATION FOR PLANT GROWTH PROMOTION USING MICROALGAE Article Kumar V., Rawat J., Nanda M., Kumar S., Sharma N., Sharma R., Joshi H.C., Vlaskin M.S., Hussain A. Process Biochemistry. Elsevier Ltd. Vol. 145. 2024. P. 187-194
FOODOMICS: FUTURISTIC OMIC STRATEGIES TO ASSESS THE IMPACT OF FOOD NUTRIENTS ON HUMAN HEALTH AND GUT MICROBIOME Article Singh Narpinder, Barthwal Riya, Negi Akanksha, Aggarwal Sonal, Kathuria Deepika, Kumar Vinod, Paul Maman International Journal of Food Science and Technology. Wiley-Blackwell Publishing Ltd. Vol. 59. 2024. P. 4194-4212
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW Article Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod Trends in Food Science and Technology. Elsevier Ltd. Vol. 147. 2024. 104471 p.
INFLUENCE OF GABA (GAMMA-AMINOBUTYRIC ACID) SUPPLEMENTATION ON BIOMASS, PIGMENTS, LIPID AND PROTEIN CONTENT OF PSEUDOCHLORELLA PRINGSHEIMII UNDER SALINITY STRESS Article Bhatnagar Pooja, Gururani Prateek, Rawat Jyoti, Kumar Jaiswal Krishna, Gautam Pankaj, Nanda Manisha, Chauhan P.K., Vlaskin Mikhail S., Kumar Vinod Current Research in Biotechnology. Elsevier B.V.. Vol. 7. 2024. 100223 p.
EXOGENOUS GABA SUPPLEMENTATION TO FACILITATE CR (III) TOLERANCE AND LIPID BIOSYNTHESIS IN CHLORELLA SOROKINIANA Article Chakravorty Manami, Jaiswal Krishna Kumar, Bhatnagar Pooja, Parveen Afreen, Upadhyay Shuchi, Vlaskin Mikhail S., Alajmi Mohamed Fahad, Chauhan P.K., Nanda Manisha, Kumar Vinod Journal of Environmental Management. Academic Press. Vol. 355. 2024. 120441 p.
DIRECT STUDY OF CO2 CAPTURE EFFICIENCY DURING MICROALGAE ARTHROSPIRA PLATENSIS CULTIVATION AT HIGH CO2 CONCENTRATIONS Article Chunzhuk Elizaveta A., Grigorenko Anatoly V., Chernova Nadezhda I., Kiseleva Sofya V., Ryndin Kirill G., Popel Oleg S., Malaniy Sergey Ya, Slavkina Olga V., De Farias Neves Fabio, Leng Lijian, Kumar Vinod, Vlaskin Mikhail S. Energies. MDPI AG. Vol. 16. 2023. 822 p.