ASSESSMENT OF PUBLIC AWARENESS OF THE HARM CAUSED BY FOOD WASTE AND POSSIBLE WAYS TO RECYCLE
Environmental pollution is currently a serious problem. With the rapid development of agricultural activities in the world, the volume of food waste is becoming increasingly alarming. And unfortunately, not every country cares about developing the most environmentally friendly ways to dispose or reuse this type of waste. This article is devoted to the analysis of public awareness of the harm caused by food waste and possible ways of handling them. I hope that this article will motivate population to optimize their own waste.