Quantitative real‐time pcr assay for the detection of pectobacterium parmentieri, a causal agent of potato soft rot

Pectobacterium parmentieri is a plant‐pathogenic bacterium, recently attributed as a sepa-rate species, which infects potatoes, causing soft rot in tubers. The distribution of P. parmentieri seems to be global, although the bacterium tends to be accommodated to moderate climates. Fast and accurate detection systems for this pathogen are needed to study its biology and to identify latent infection in potatoes and other plant hosts. The current paper reports on the development of a specific and sensitive detection protocol based on a real‐time PCR with a TaqMan probe for P. parmentieri, and its evaluation. In sensitivity assays, the detection threshold of this protocol was 102 cfu/mL on pure bacterial cultures and 102–103 cfu/mL on plant material. The specificity of the protocol was evaluated against P. parmentieri and more than 100 strains of potato‐associated species of Pectobacterium and Dickeya. No cross‐reaction with the non‐target bacterial species, or loss of sensi-tivity, was observed. This specific and sensitive diagnostic tool may reveal a wider distribution and host range for P. parmentieri and will expand knowledge of the life cycle and environmental prefer-ences of this pathogen. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.

Авторы
Lukianova A.A.1, 2 , Evseev P.V.1 , Stakheev A.A.1 , Kotova I.B.2 , Zavriev S.K. 1 , Ignatov A.N. 3 , Miroshnikov K.A.1
Журнал
Издательство
MDPI AG
Номер выпуска
9
Язык
Английский
Статус
Опубликовано
Номер
1880
Том
10
Год
2021
Организации
  • 1 Shemyakin‐Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, Miklukho‐Maklaya Str., 16/10, Moscow, 117997, Russian Federation
  • 2 Department of Biology, Lomonosov Moscow State University, Leninskie Gory, 1, bldg. 12, Moscow, 119234, Russian Federation
  • 3 AgroTechnical Institute, RUDN University, Miklukho‐Maklaya Str., 6, Moscow, 117198, Russian Federation
Ключевые слова
Bacterial identification; Bacterial taxonomy; Pathogen detection; Pectobacterium parmentieri; QPCR; Sensitiv-ity; Soft rot
Дата создания
16.12.2021
Дата изменения
16.12.2021
Постоянная ссылка
https://repository.rudn.ru/ru/records/article/record/76673/
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