Linguocultureme "bread" and phraseological expressions with component "bread" in Russian and Persian languages

This article is devoted to the comprehension of the universal concept of human culture "bread". On the basis of its comparative analysis in Russian and Persian linguocultures, the authors identify stable (basic) semantic components of the macrostructure, which act as ethno social determinants in the linguocultures of the two languages. These elements determine maxims of social behavior, communicative standards, basic values of a particular collective. Despite the fact that the presented language systems are heterogeneous both typologically and mentally, the concept "bread" has a number of similar meanings in them, which indicates its universality.

Авторы
Vladimir S. 1, 2 , Maryam S.3 , Ahmad T.3
Издательство
ООО "Инновационный научно-образовательный и издательский центр "АЛМАВЕСТ"
Номер выпуска
2
Язык
Английский
Страницы
12-19
Статус
Опубликовано
Год
2018
Организации
  • 1 Peoples Friendship Univ Russia, Moscow, Russia
  • 2 Peoples Friendship Univ Russia, Russian Language & Intercultural Commun Dept, Moscow, Russia
  • 3 Allameh Tabatabai Univ, Tehran, Iran
Ключевые слова
linguo-culture; the concept "bread"; linguo-culturemes "hospitality"; "a piece of bread"
Дата создания
19.10.2018
Дата изменения
19.10.2018
Постоянная ссылка
https://repository.rudn.ru/ru/records/article/record/7519/
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