Responses of Soil Enzyme Activities and Microbial Community Composition to Moisture Regimes in Paddy Soils Under Long-Term Fertilization Practices

The effects of fertilization on activity and composition of soil microbial community depend on nutrient and water availability; however, the combination of these factors on the response of microorganisms was seldom studied. This study investigated the responses of soil microbial community and enzyme activities to changes in moisture along a gradient of soil fertility formed within a long-term (24 years) field experiment. Soils (0–20 cm) were sampled from the plots under four fertilizer treatments: i) unfertilized control (CK), ii) organic manure (M), iii) nitrogen, phosphorus, and potassium fertilizers (NPK), and iv) NPK plus M (NPK + M). The soils were incubated at three moisture levels: constant submergence, five submerging-draining cycles (S-D cycles), and constant moisture content at 40% water-holding capacity (low moisture). Compared with CK, fertilization increased soil organic carbon (SOC) by 30.1%–36.3%, total N by 27.3%–38.4%, available N by 35.9%–56.4%, available P by 61.4%–440.9%, and total P by 28.6%–102.9%. Soil fertility buffered the negative effects of moisture on enzyme activities and microbial community composition. Enzyme activities decreased in response to submergence and S-D cycles versus low moisture. Compared with low moisture, S-D cycles increased total phospholipid fatty acids (PLFAs) and actinomycete, fungal, and bacterial PLFAs. The increased level of PLFAs in the unfertilized soil after five S-D cycles was greater than that in the fertilized soil. Variations in soil microbial properties responding to moisture separated CK from the long-term fertilization treatments. The coefficients of variation of microbial properties were negatively correlated with SOC, total P, and available N. Soils with higher fertility maintained the original microbial properties more stable in response to changes in moisture compared to low-fertility soil. © 2018 Soil Science Society of China

LI W.1, 2 , WU M.1 , LIU M.1 , JIANG C.1 , CHEN X.1, 2 , KUZYAKOV Y. 3, 4, 5 , RINKLEBE J.6, 7 , LI Z.1, 2
Soil Science Society of China
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  • 1 State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China
  • 2 University of Chinese Academy of Sciences, Beijing, 100049, China
  • 3 Department of Soil Science of Temperate Ecosystems, Department of Agricultural Soil Science, University of Gottingen, Gottingen, 37073, Germany
  • 4 Institute of Environmental Sciences, Kazan Federal University, Kazan, 420049, Russian Federation
  • 5 Agro-Technology Institute, RUDN University, Moscow, 117198, Russian Federation
  • 6 University of Wuppertal, School of Architecture and Civil Engineering, Institute of Foundation Engineering, Water- and Waste-Management, Soil- and Groundwater-Management, Pauluskirchstraße 7, Wuppertal, 42285t, Germany
  • 7 Department of Environment and Energy, Sejong University, Seoul, 05006, South Korea
Ключевые слова
microbial property; phospholipid fatty acids; soil fertility; submergence; submerging-draining cycle
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