Zinc oxide Ce-doped nanoparticles microwave assisted synthesis with the use of different precursors

The study considers the use of various precursors for microwave synthesis of cerium doped zinc oxide nanoparticles its influence on the quality of synthesis. Widely used in various methods precursors were taken for the research. Monohydric and dihydric alcohols - isoamyl alcohol, ethylene glycol, propylene glycol, dipropylene glycol, as well as aliphatic and polycyclic amines isopropylethylenediamine and urotropine was used for the synthesis of zinc oxide nanoparticles doped with 1% cerium in a mass ratio. The obtained nanoparticles were studied by fluorescence spectroscopy, X-ray diffraction analysis and scanning electron microscopy. It was found that the crystallinity of the obtained samples is 85 ± 2%, while the size of the nanoparticles varies up to 30% depending on the precursor used. © Published under licence by IOP Publishing Ltd.

Сборник материалов конференции
Издательство
Institute of Physics Publishing
Номер выпуска
1
Язык
Английский
Статус
Опубликовано
Номер
012009
Том
1537
Год
2020
Организации
  • 1 Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya str. 6, Moscow, 117198, Russian Federation
  • 2 Institute of General Physics, A. Prokhorov RAS, Vavilov str. 38, Moscow, 119991, Russian Federation
  • 3 National Research Nuclear University, MEPhI, Kashirskoye sh., 31, Moscow, 115409, Russian Federation
Ключевые слова
Amines; Cerium oxide; Crystallinity; Ethylene; Ethylene glycol; Fluorescence spectroscopy; II-VI semiconductors; Nanoparticles; Nanostructured materials; Polyols; Scanning electron microscopy; X ray powder diffraction; Zinc oxide; ZnO nanoparticles; Different precursors; Dihydric alcohol; Dipropylene glycols; Isoamyl alcohol; Microwave assisted synthesis; Microwave synthesis; Propylene glycols; Zinc oxide nanoparticles; Synthesis (chemical)
Дата создания
02.11.2020
Дата изменения
02.11.2020
Постоянная ссылка
https://repository.rudn.ru/ru/records/article/record/64641/
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