Ключевые слова
gastrointestinal agent; lactulose; ecosystem; fermentation; gastrointestinal transit; human; intestine absorption; large intestine; microbiology; pH; review; Ecosystem; Fermentation; Gastrointestinal Agents; Gastrointestinal Transit; Humans; Hydrogen-Ion Concentration; Intestinal Absorption; Intestine, Large; Lactulose