TOLERANCE WHEAT TO SALT STRESS

Live in Some of the saline environments in Iraq and other countries of the world salinity tolerant plants. Can make use of them multiplication and cultivation land affected by salinity for the provision of green spaces to preserve the environment, As far as field crops and vegetable crops, they still suffer from the limited number of them derived varieties and actually tolerant to salinity. This could be attributed to difficulties in their breeding techniques and to low handling of such cultivars in the markets. Cause soil salinity block absorption of water and some of the elements by the plant or if it increased absorption of salt caused poisoning the Ionian for the cell, differs the mechanism of tolerance stress of salinity in the kinds of cultivated and their gender plant.

Авторы
Сборник материалов конференции
Издательство
Российский университет дружбы народов (РУДН)
Язык
Английский
Страницы
73-75
Статус
Опубликовано
Год
2018
Организации
  • 1 RUDN University
Ключевые слова
wheat; salt stress; tolerance; osmotic; water potential; Environmental variances
Дата создания
07.11.2019
Дата изменения
07.11.2019
Постоянная ссылка
https://repository.rudn.ru/ru/records/article/record/53476/
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