Diet and hypertension

Shastun S. ^{1, 2, 3, 4} , Abramova M. ^{1, 2, 3, 4} , Singh R.B. ^{1, 2, 3, 4} , Hristova K. ^{1, 2, 3, 4} , Elkilani G.E.N. ^{1, 2, 3, 4}

World Heart Journal

4

Английский

233-236

Опубликовано

Внешняя ссылка

6

2014

• ¹ People’s Friendship University of Russia, Moscow, Russian Federation
• ² Halberg Hospital and Research Institute, Moradabad, India
• ³ National Heart Hospital, Sofia, Bulgaria
• ⁴ Dibba Hospital, Fujairah, United Arab Emirates

angina pectoris; cardiovascular risk; cerebrovascular accident; coronary artery disease; diet; dyslipidemia; Editorial; food intake; fruit; functional food; glucose blood level; heart infarction; human; hypertension; medical society; physical activity; sedentary lifestyle; smoking; sudden cardiac death; vegetable; vegetarian; vegetarian diet

19.10.2018

19.10.2018

https://repository.rudn.ru/ru/records/article/record/5012/