The value of cultivating of bee viruses in vitro

Kalinin, A.

FOOD PLANT EXTRACTS FROM RED FORMS OF AMARANTH (AMARANTHUS FICUS INDICA L.) WITH HIGH LEVELS OF ANTIOXIDANTS AND BIOLOGICALLY ACTIVE SUBSTANCES

Статья

Gins M.S., Platonova S.Yu., Yablonskaya M.I.

Инновационные процессы в АПК: сборник материалов VIII Международной научно-практической конференции преподавателей, молодых ученых, аспирантов и студентов. Москва, 20 - 22 апреля 2016 г.. 2016. С. 43-46

The value of cultivating of bee viruses in vitro

Другие записи

FOOD PLANT EXTRACTS FROM RED FORMS OF AMARANTH (AMARANTHUS FICUS INDICA L.) WITH HIGH LEVELS OF ANTIOXIDANTS AND BIOLOGICALLY ACTIVE SUBSTANCES

COVERING CONSTANT OF THE RESTRICTION OF A LINEAR MAPPING TO A CONVEX CONE

The value of cultivating of bee viruses in vitro

Другие записи

FOOD PLANT EXTRACTS FROM RED FORMS OF AMARANTH (AMARANTHUS FICUS INDICA L.) WITH HIGH LEVELS OF ANTIOXIDANTS AND BIOLOGICALLY ACTIVE SUBSTANCES

COVERING CONSTANT OF THE RESTRICTION OF A LINEAR MAPPING TO A CONVEX CONE

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