Triacylglycerols of the lipid fraction from fruits of two Echinacea species

Fatty oils extracted from the fruits of Echinacea purpurea and E. pallida species have been analyzed. The extracts represent oily and readily mobile light yellow liquids. Fruits of E. purpurea contain 33.6% fatty oil; of E. pallida, 23.2%. NMR spectroscopy analyses of fatty oils from fruits of the two Echinacea species show that these substances belong to liquid plant oils such as linoleic acid, which is confirmed by the measured numerical indices. © 2009 Springer Science+Business Media, Inc.

Авторы
Vandyshev V.V. 1 , Babaeva E.Y. 1 , Drozdovskaya D.D.2
Редакторы
-
Издательство
-
Номер выпуска
3
Язык
Английский
Страницы
154-156
Статус
Опубликовано
Подразделение
-
Номер
-
Том
43
Год
2009
Организации
  • 1 Russian University of Peoples Friendship, Moscow, Russian Federation
  • 2 All-Russia Research Institute of Medicinal and Aromatic Plants (VILAR), Russian Academy of Agricultural Sciences, Moscow, Russian Federation
Ключевые слова
Echinacea; Linoleic acid; Method of extracting
Дата создания
19.10.2018
Дата изменения
19.10.2018
Постоянная ссылка
https://repository.rudn.ru/ru/records/article/record/2986/