Green Synthesis of Silver Nanoparticles from Allium cepa L. Peel Extract, Their Antioxidant, Antipathogenic, and Anticholinesterase Activity

The present work deals with the green synthesis and characterization of silver nanoparticles (AgNPs) using Allium cepa (yellowish peel) and the evaluation of its antimicrobial, antioxidant, and anticholinesterase activities. For the synthesis of AgNPs, peel aqueous extract (200 mL) was treated with a 40 mM AgNO3 solution (200 mL) at room temperature, and a color change was observed. In UV-Visible spectroscopy, an absorption peak formation at ~439 nm was the sign that AgNPs were present in the reaction solution. UV-vis, FE-SEM, TEM, EDX, AFM, XRD, TG/DT analyses, and Zetasizer techniques were used to characterize the biosynthesized nanoparticles. The crystal average size and zeta potential of AC-AgNPs with predominantly spherical shapes were measured as 19.47 ± 1.12 nm and −13.1 mV, respectively. Pathogenic microorganisms Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans were used for the Minimum Inhibition Concentration (MIC) test. When compared to tested standard antibiotics, AC-AgNPs demonstrated good growth inhibitory activities on P. aeuruginosa, B. subtilis, and S. aureus strains. In vitro, the antioxidant properties of AC-AgNPs were measured using different spectrophotometric techniques. In the β-Carotene linoleic acid lipid peroxidation assay, AC-AgNPs showed the strongest antioxidant activity with an IC50 value of 116.9 µg/mL, followed by metal-chelating capacity and ABTS cation radical scavenging activity with IC50 values of 120.4 µg/mL and 128.5 µg/mL, respectively. The inhibitory effects of produced AgNPs on the acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) enzymes were determined using spectrophotometric techniques. This study provides an eco-friendly, inexpensive, and easy method for the synthesis of AgNPs that can be used for biomedical activities and also has other possible industrial applications. © 2023 by the authors.

Авторы
Baran M.F. , Keskin C. , Baran A. , Hatipoğlu A. , Yildiztekin M. , Küçükaydin S. , Kurt K. , Hoşgören H. , Sarker M.M.R. , Sufianov A. , Beylerli O. , Khalilov R. , Eftekhari A.
Журнал
Издательство
MDPI AG
Номер выпуска
5
Язык
Английский
Статус
Опубликовано
Номер
2310
Том
28
Год
2023
Организации
  • 1 Department of Food Processing, Vocational School of Technical Sciences, Batman University, Batman, 72100, Turkey
  • 2 Department of Biology, Mardin Artuklu University Graduate Education Institute, Mardin, 47200, Turkey
  • 3 Department of Nutrition and Dietetics, Faculty of Health Sciences, Mardin Artuklu University, Mardin, 47200, Turkey
  • 4 Department of Herbal and Animal Production, Köyceğiz Vocational School, Mugla Sitki Kocman University, Mugla, 48000, Turkey
  • 5 Department of Medical Services and Techniques, Köyceğiz Vocational School of Health Services, Mugla Sitki Kocman University, Mugla, 48000, Turkey
  • 6 Alternative Energy Resources Technology Program, Department of Electricity and Energy, Beşiri Organized Industrial Zone Vocational School, Batman, 72100, Turkey
  • 7 Department of Biology, Dicle University, Faculty of Sciences, Diyarbakır, 21280, Turkey
  • 8 Department of Pharmacy, State University of Bangladesh, 77 Satmasjid Road, Dhanmondi, Dhaka, 1205, Bangladesh
  • 9 Educational and Scientific Institute of Neurosurgery, Peoples’ Friendship University of Russia (RUDN University), 6 Miklukho-Maklaya St, Moscow, 117198, Russian Federation
  • 10 Department of Neurosurgery, Sechenov First Moscow State Medical University (Sechenov University), Moscow, 119992, Russian Federation
  • 11 Central Research Laboratory, Bashkir State Medical University, Ufa, 450008, Russian Federation
  • 12 Department of Biophysics and Biochemistry, Baku State University, Baku, AZ1148, Azerbaijan
  • 13 Department of Biochemistry, Faculty of Science, Ege University, Izmir, 35040, Turkey
Ключевые слова
Allium cepa; antibacterial; anticholinesterase; antioxidant; green synthesis; silver nanoparticles
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