Dynamics of root–microbe interactions governing crop phosphorus acquisition after straw amendment

Phosphorus (P) mobilization by microorganisms influences root morphological and exudation traits related to crop nutrient acquisition. However, the dynamics of root P acquisition strategies in response to P immobilization followed by release that accompany microbial growth and decay remain unclear. We evaluated root–microbe interactions governing P uptake by Brassica chinensis and Solanum lycopersicum grown for 56 days in low-P (10 mg P kg−1) and high-P (100 mg P kg−1) soil with or without straw addition. Straw addition increased the growth of bacteria and fungi (including microorganisms harbouring the phoD, phoC and pqqC genes) and enhanced the microbial P pool. The high microbial abundance 29 days after straw addition was associated with short roots and weak carboxylate exudation in B. chinensis and S. lycopersicum regardless of P fertilization. Phosphate-solubilizing microbes harbouring the phoD, phoC and pqqC genes together with microbial P release increased plant-available soil P, influencing variation in root P-acquisition strategies between the species. The high level of CaCl2-extractable P due to P release upon microbial decay and phosphate-solubilizing microorganisms was associated with short roots and weak carboxylate exudation in B. chinensis, but underpinned crop nutrient acquisition in low-P soil amended with straw after day 40. S. lycopersicum increased root elongation in response to mobilization of microbial P after day 44. The long roots coupled with the increased P availability due to microbial P release elicited large P acquisition by S. lycopersicum in straw-amended, low-P soil. By contrast, microbial abundance and microbially mediated P availability had little influence on root P-acquisition strategies in B. chinensis and S. lycopersicum in high-P, straw-amended soil. This study highlighted the importance of temporally varying root–microbe interactions in influencing crop P acquisition in low-P, straw-amended soil. © 2023 Elsevier Ltd

Авторы
Li H. , Zhu H. , Li H. , Zhang Y. , Xu S. , Cai S. , Sulaiman A.A. , Kuzyakov Y. , Rengel Z. , Zhang D.
Издательство
Elsevier Ltd
Язык
Английский
Статус
Опубликовано
Номер
109039
Том
181
Год
2023
Организации
  • 1 Institute of Ecological Environment Protection Research, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China
  • 2 Key Laboratory of Low-carbon Green Agriculture, Ministry of Agriculture and Rural Affairs, Shanghai, 201403, China
  • 3 Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
  • 4 Nicholas School of the Environment, Duke University, Durham, NC, United States
  • 5 Department of Botany & Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia
  • 6 Department of Soil Science of Temperate Ecosystems, Department of Agricultural Soil Science, University of Göttingen, Göttingen, 37077, Germany
  • 7 Peoples Friendship University of Russia (RUDN University), Moscow, 117198, Russian Federation
  • 8 Institute of Environmental Sciences, Kazan Federal University, Kazan, 420049, Russian Federation
  • 9 Soil Science and Plant Nutrition, UWA School of Agriculture and Environment, The University of Western Australia, Perth, 6009, WA, Australia
  • 10 Institute for Adriatic Crops and Karst Reclamation, Split, 21000, Croatia
Ключевые слова
Crop P-use efficiency; Microbial biomass turnover; Nutrient fertilization and straw return; Phosphate-solubilizing microorganisms; Root exudation; Root morphological traits
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