Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress

Bhatnagar Pooja¹ , Gururani Prateek² , Rawat Jyoti¹ , Kumar Jaiswal Krishna³ , Gautam Pankaj⁴ , Nanda Manisha⁴ , Chauhan P.K.⁵ , Vlaskin Mikhail S.⁶ , Kumar Vinod ^{1, 7}

Current Research in Biotechnology

Elsevier B.V.

Английский

100223

Опубликовано

10.1016/J.CRBIOT.2024.100223

7

2024

• ¹ Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India
• ² Department of Biotechnology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India
• ³ Bioprocess Engineering Laboratory, Department of Green Energy Technology, Pondicherry University, Puducherry 605014, India
• ⁴ Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India
• ⁵ Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, HP 173211, India
• ⁶ Joint Institute for High Temperatures of the Russian Academy of Sciences, Moscow 125412, Russian Federation
• ⁷ Peoples’ Friendship University of Russia (RUDN University), Moscow 117198, Russian Federation

Pseudochlorella pringsheimii; Salinity stress; Gamma-aminobutyric acid; Pigments; Amino acids; Protein