Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress
1 Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India
2 Department of Biotechnology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India
3 Bioprocess Engineering Laboratory, Department of Green Energy Technology, Pondicherry University, Puducherry 605014, India
4 Department of Microbiology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India
5 Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, HP 173211, India
6 Joint Institute for High Temperatures of the Russian Academy of Sciences, Moscow 125412, Russian Federation
7 Peoples’ Friendship University of Russia (RUDN University), Moscow 117198, Russian Federation
Ключевые слова
Pseudochlorella pringsheimii; Salinity stress; Gamma-aminobutyric acid; Pigments; Amino acids; Protein
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Дипломатическая академия МИД России.
2024.
С. 191-199