Synergistic impact of rotary vacuum evaporator-based conventional and microwave heating treatments on the quality characteristics of Cucumis melo juice

Bhatt Shivansh¹ , Joshi Paras¹ , Arora Shubhangi¹ , Kumar Vinod ^{1, 2} , Ahmad Waseem³ , Hussain Afzal⁴ , Dobhal Ankita¹ , Singh Nardev⁵ , Kumar Sanjay¹

Journal of Stored Products Research

Английский

102305

Опубликовано

https://doi.org/10.1016/j.jspr.2024.102305

106

2024

• ¹ Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
• ² Peoples' Friendship University of Russia (RUDN University), Moscow, 117198, Russian Federation
• ³ Department of Chemistry, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
• ⁴ Department of Pharmacognosy, College of Pharmacy, King Saud University, PO Box 2457, Riyadh, 11451, Saudi Arabia
• ⁵ School of Pharmacy, Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India

16.09.2024

16.09.2024

https://repository.rudn.ru/ru/records/article/record/157513/