Peculiarities of immobilization and catalytic properties of native commercial 1-asparaginase in liposomes formed from soybean phospholipids

Michailin V.S. ¹ , Kondrashin A.A. ¹ , Berezov T.T. ¹

Voprosy Meditsinskoj Khimii

3

Русский

68-72

Опубликовано

Внешняя ссылка

32

1986

• ¹ Chair of Biochemistry, P. Lumumba Peoples' Friendship University, Moscow

asparaginase; liposome; phospholipid; asparaginase; immobilized enzyme; enzyme immobilization; higher plant; nonhuman; animal; article; catalysis; dialysis; in vitro study; metabolism; rat; soybean; ultrasound; Embryophyta; Glycine max; Animal; Asparaginase; Catalysis; Dialysis; English Abstract; Enzymes, Immobilized; In Vitro; Liposomes; Phospholipids; Rats; Sonication; Soybeans

19.10.2018

19.10.2018

https://repository.rudn.ru/ru/records/article/record/1346/