EFFICIENT REINFORCEMENT OF CHITOSAN-BASED COATINGS FOR RICOTTA CHEESE WITH NON-TOXIC, ACTIVE, AND SMART NANOPARTICLES СтатьяKritchenkov A.S., Egorov A.R., Yagafarov N.Z., Volkova O.V., Zabodalova L.A., Suchkova E.P., Kurliuk A.V., Khrustalev V.N.Progress in Organic Coatings. Том 145. 2020.