THE CONTRIBUTION OF PROTEINS, FATS, CARBOHYDRATES, AND ALCOHOL TO THE TOTAL ENERGY VALUE OF THE DIET: A CROSS-SECTIONAL STUDY Статья Galchenko A., Sidorova E., Barinov A., Titov N., Skalny A. Potravinarstvo Slovak Journal of Food Sciences. Association HACCP Consulting. Том 15. 2021. С. 33-39
THE INFLUENCE OF VEGETARIAN AND VEGAN DIETS ON THE STATE OF BONE MINERAL DENSITY IN HUMANS Статья Galchenko A., Gapparova K., Sidorova E. Critical Reviews in Food Science and Nutrition. Bellwether Publishing, Ltd.. 2021.