PATULIN AND TRICHOTHECENE: CHARACTERISTICS, OCCURRENCE, TOXIC EFFECTS AND DETECTION CAPABILITIES VIA CLINICAL, ANALYTICAL AND NANOSTRUCTURED ELECTROCHEMICAL SENSING/BIOSENSING ASSAYS IN FOODSTUFFS Article Sohrabi H., Arbabzadeh O., Khaaki P., Khataee A., Majidi M.R., Orooji Y. Critical Reviews in Food Science and Nutrition. Bellwether Publishing, Ltd.. 2021.
THE INFLUENCE OF VEGETARIAN AND VEGAN DIETS ON THE STATE OF BONE MINERAL DENSITY IN HUMANS Article Galchenko A., Gapparova K., Sidorova E. Critical Reviews in Food Science and Nutrition. Bellwether Publishing, Ltd.. 2021.
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