Improving the Quality of Medicinal Products by a Microencapsulation Method

The possibility of the enhancing the bioavailability, increasing the shelf life, and improving the organoleptic properties of finished pharmaceuticals using microencapsulation is reviewed. Predetermined properties, including gradual supply of the active ingredient into the blood pool, can be highly reliably provided. © 2021, Springer Science+Business Media, LLC, part of Springer Nature.

Authors
Orlova S.V. 1 , Nikitina E.A. 1 , Karpukhin D.V. 2 , Nekrasova T.E.3
Journal
Pharmaceutical Chemistry Journal
Number of issue
12
Language
English
Pages
1278-1281
Status
Published
Link
External link
DOI
10.1007/s11094-021-02355-7
Volume
54
Year
2021
Organizations
  • 1 People’s Friendship University of Russia, 6 Miklukho-Maklaya St., Moscow, 117198, Russian Federation
  • 2 DSM Nutritional Products AG, Kaiseraugst, 4303, Switzerland
  • 3 DSM Eastern Europe, Moscow, 129226, Russian Federation
Keywords
bioavailability; microencapsulation; organoleptic properties; stability
Date of creation
20.04.2021
Date of change
20.04.2021
Short link
https://repository.rudn.ru/en/records/article/record/72087/
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