Slow fluorescence induction and productivity of barley treated with a supercritical fluid extract of amaranth

Treatment of barley plants with a supercritical fluid extract of amaranth led to an increase in parameter (FM - FT)/FT of the leaf slow fluorescence induction curve. Barley treated with the extract showed higher productivity and better crop indices.

ОРИГИНАЛЬНАЯ ВЕРСИЯ: МЕДЛЕННАЯ ИНДУКЦИЯ ФЛУОРЕСЦЕНЦИИ И ПРОДУКТИВНОСТЬ ЯЧМЕНЯ, ОБРАБОТАННОГО CВЕРХКРИТИЧЕСКИМ ФЛЮИДНЫМ ЭКСТРАКТОМ АМАРАНТА / Каpаваев В.А., Гунаp Л.Э., Мякиньков А.Г. [и др.] // Биофизика. 2012. Т. 57. № 4. С. 662-664

Authors
Karavaev V.A.2 , Glazunova S.A.2 , Levykina I.P.2 , Gunar L.E.3 , Myakinkov A.G.3 , Gins M.S. 1, 4 , Lepeshkin F.D.5
Journal
Biophysics
Publisher
Pleiades Publishing, Ltd.
Number of issue
4
Language
English
Pages
502-503
Status
Published
DOI
10.1134/S0006350912040070
Volume
57
Year
2012
Organizations
  • 1 Peoples’ Friendship University of Russia
  • 2 Lomonosov Moscow State University
  • 3 Timiriazev Russian State University of Agriculture
  • 4 All-Russian Research Institute of Vegetable Breeding and Seed Production
  • 5 Kurnakov Institute of General and Inorganic Chemistry, Russian Academy of Sciences
Keywords
amaranth; slow fluorescence induction; supercritical fluid extracts
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