PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ECONOMICS, MANAGEMENT, LAW AND EDUCATION (EMLE 2017).
ATLANTIS PRESS.
Vol. 83.
2019.
P. 289-293
Achieving the Sustainable Development Goals Through Sustainable Food Systems Preface
Authors
Valentini R.
1,
2,
3,
4
,
Sievenpiper J.L.5,
6,
7
,
Antonelli M.8,
9
,
Dembska K.8
Collection of articles
Publisher
Springer International Publishing
Language
English
Status
Published
Year
2019
Organizations
- 1 Univ Tuscia, Dept Innovat Biol Agrofood & Forest Syst, Viterbo, Italy
- 2 EuroMediterranean Ctr Climate Change CMCC, Div Impacts Agr Forests & Ecosyst Serv IAFES, Viterbo, Italy
- 3 RUDN Univ, Moscow, Russia
- 4 Smart Urban Nat Lab, Moscow, Russia
- 5 Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada
- 6 St Michaels Hosp, Dept Med, Div Endocrinol & Metab, Toronto, ON, Canada
- 7 St Michaels Hosp, Li Ka Shing Knowledge Inst, Toronto, ON, Canada
- 8 Barilla Ctr Food & Nutr, Parma, Italy
- 9 Fdn EuroMediterranean Ctr Climate Change, Lecce, Italy
Date of creation
02.11.2020
Date of change
30.06.2022
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PROCEEDINGS OF THE 2018 2ND INTERNATIONAL CONFERENCE ON ECONOMIC DEVELOPMENT AND EDUCATION MANAGEMENT (ICEDEM 2018).
ATLANTIS PRESS.
Vol. 368.
2019.
P. 593-596